Cooking & Baking

And your grandma is just so proud.

Collection: Cooking & Baking

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Cooking & Baking 14

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Walnut kernels

Vital seeds mix

Blue grapes

The cranberry packaging features a spoon filled with cranberries and a bowl of muesli, yoghurt and cranberries

Cranberries - sweetened

Pumpkin seeds - hulless

Raisins

Sunflower seeds

Mild pine nuts

Green pistachio kernels

Tomatoes - dried

Chia seeds

Linseed

Pine nuts - spicy-fine

Pine nuts

Cooking and baking 2.0 - the update for your kitchen

Friends have spontaneously invited themselves over for dinner and now you're faced with the question of what to put on the table? We have an idea for you. Cooking and baking with the best ingredients from the Seeberger online store is very easy and can be done in no time at all. Simply serve a crunchy salad with rocket, roasted walnut kernels, dried cranberries and a lemon-olive oil dressing. The walnuts give the salad a pleasant crunch, while the dried cranberries perfectly complement the tart rocket with their sweet note. Serve with a fresh oven baguette with fine herb butter. Perfect! Nothing stands in the way of a sociable evening.

Let yourself be surprised by our selection of ingredients for cooking and baking. Whether for dinner with friends, a cozy baking day or a relaxed Sunday breakfast - nuts, seeds, dried fruit, grains and pulses give every dish a special touch and ensure a vital variety on the plate.

Snack variety. Snack Seeberger.

A passion for cooking and baking - made with love for you

For over 175 years, we have been setting the highest quality standards for our products, which you can buy as delicious snack mixes or individually packaged in a bag for cooking and baking. Over the years, we have added many more specialties to our range, so that today you can find a selection of the best ingredients for cooking and baking. You can buy nuts to add a savory flavor or dried fruit to add sweetness to your dish. Best of all, all our ingredients for cooking and baking are 100% natural.

Because we know our responsibility

Speaking of nature: for us, quality goes hand in hand with sustainability. When we decided to pursue our passion in 1844, we already set ourselves the ambitious goal of harmonizing tradition, progress and innovation in the long term. This enables us to keep pace while remaining true to our values.

What does this mean for us in concrete terms? We attach great importance to unrestricted fairness in our cooperation with our partners worldwide, promote good working and living conditions and use resources sparingly without losing sight of high product quality. Since fall 2022, we have been using recycled material called recyclate for our snack bags, which contain your ingredients for baking and cooking. We have now converted 70% of our range in an environmentally conscious way and continue to guarantee you the best protection for a safe shelf life. We are also in the process of reducing our emissions as much as possible through regenerative projects. By 2025, our main site in Ulm will emit 10% less CO2 than in 2019. Our mission: climate neutrality along the entire value chain.

You can find out more about this on our "Responsibility" page.

Key facts about cooking and baking ingredients

Cooking and baking with fresh ingredients is often neglected in busy everyday life. After all, between meetings, customer appointments, power workouts and parents' evenings, there is hardly any time for long kitchen sessions. That's exactly what our ingredients for cooking and baking change. You no longer have to worry about how to conjure up a nutritious lunch to go or how to start the day full of energy. Instead, you can use our ingredients for cooking and baking and enhance any treat in an instant.

Nuts, seeds & dried fruit

Nuts such as almonds, walnuts, hazelnuts, pecans, cashews and pistachios are ideal for cooking and baking pastries, bread, cakes, cookies and many other baked treats. They provide that special bite and flavor. They are also full of proteins and fats, which really enhance your salads or main courses.

Seeds, such as sunflower or pumpkin seeds, are real insider tips for the kitchen. Thanks to their distinctive flavors, they enhance savory dishes in particular and are easy to use in cooking and baking. With their high protein and fiber content as well as a variety of vitamins and minerals, they are not only really tasty, but also a real source of energy.

You can also buy dried fruit for cooking and baking, including raisins, apricots and dates. They give baked goods, muesli bars and your granola a pleasant sweetness and a unique bite. And the best thing? They are also high in fiber and full of important vitamins.

Cereals & pulses

Grains are the basis of many dishes in cooking and baking. Think of tasty wholemeal breads or pasta, delicious muesli or porridge. Varieties such as millet are also an excellent base for salads or work well as a side dish to many dishes. Did you also know that green spelt groats are very popular as a meat substitute in vegetarian cuisine? No joke. Just try it out for yourself when cooking and baking.

Pulses such as lentils or chickpeas, on the other hand, are real protein bombs and are great in stews, soups, salads or as an ingredient in delicious dips such as hummus. You can also make great plant-based burger patties from pulses.

Whether grains or pulses, both provide many important nutrients and help to keep your creations full and happy. They are incredibly versatile in cooking and baking and can be prepared in many different ways.

Cooking and baking: Snack Power. Snack Seeberger.

Would you like to skillfully refine the cooking and baking in your kitchen? Let our baking ingredients and cooking ingredients inspire you. Browse through our snack online store and order your power building blocks for delicious dishes with free shipping within Germany from a purchase value of €25. You can find the right recipes in our magazine, where our Foodexpert:innen also give you great nutrition tips.

If you have any questions about cooking and baking, please contact us directly with no obligation.

This text was written on the basis of current scientific nutritional knowledge.Nutrition and health claims have been checked and compiled by a nutritionist in accordance with the Health Claims Regulation (EC No. 1924/2006).

FAQ: Kochen und Backen

How do I use ingredients such as nuts, seeds or dried fruit for cooking and baking?

There are many ways to use ingredients such as nuts, seeds and dried fruit for cooking and baking. You can find great recipes in our magazine. If you're in a hurry, the cooking and baking ingredients are also suitable for use in homemade muesli, porridge or salads

What can I cook and bake with grains such as maize grits, millet and green spelt meal?

Corn grits, also known as polenta, can be served as a side dish or made into a hearty polenta slice. The classic American corn dog, which is often seen as a snack in films, is also made with corn grits. Millet is ideal for salads, soups or as a filling side dish. Green spelt meal can be made into patties or used as a base for a vegetarian stew.

Can I also use lentils in baked dishes?

Yes, absolutely! Lentils can be used in many baked dishes. You can add them to bread or muffins to add extra protein and fiber. They can also be pureed and used as an ingredient in vegan baked goods to provide moisture and replace eggs.

Can I also use nuts and seeds that are already roasted or salted for cooking and baking?

Yes, this is definitely possible. However, when preparing your dish, you should bear in mind that they already bring additional flavor notes during cooking and baking. Roasted nuts and seeds have a more intense flavor, which can be a great addition. Salted varieties should be used sparingly so as not to oversalt the dish. When baking, it is advisable to use unsalted varieties, unless the recipe specifically calls for salted ingredients.