Unsulphurized dried fruit is an all-natural snack that accompanies you through all your daily challenges and comes with lots of valuable ingredients such as vitamin A, B vitamins and minerals such as iron, magnesium, calcium and potassium. In contrast to sulphurized dried fruit, no sulphur dioxide is added to unsulphurized dried fruit, an addition that ensures an extra long shelf life. Of course, both varieties are suitable for fruity snacking.

Snack naturally. Snack Seeberger.

Why buy unsulphured dried fruit?

Unsulphured dried fruit is the ideal, practical and natural snack for in-between meals. Despite a stressful everyday life that often leaves little time for a balanced diet, unsulphured dried fruit is an excellent way to give your body plenty of valuable nutrients, satisfy a small hunger pang in a balanced way, provide really good energy and even conjure up creative dishes. At the same time, natural dried fruit is your little break when things get stressful, accompanies your next series marathon and guarantees maximum concentration during your gaming session.

Instead of time-consuming slicing, peeling and preparation, with unsulphured dried fruit you simply reach into the environmentally friendly bag, which you can take with you wherever you go. This makes it easy to pick up your portion of fruit each day. As most of the water is removed during the gentle drying process, unsulphured dried fruit has a particularly intense fruity aroma, while at the same time increasing the concentration of nutrients. Sounds like a lot of good reasons to buy unsulphured dried fruit, doesn't it?

Unsulphured dried fruit in genuine Seeberger quality since 1844

A great deal of experience and expertise is behind our family company's range. From the very beginning, we have dedicated ourselves to our passion for the finest nuts and seeds, refined nut mixes, exquisite unsulphured dried fruit, delicious muesli bars, coffee and cocoa and today offer you a diverse selection of products.

Our aim is to support you in a balanced lifestyle with our values such as quality, down-to-earthness and sustainability combined with innovative ideas.

In addition to the value of our products, our greatest concern is to ensure unrestricted fairness with our many partners, to ensure fair working and living conditions and to act sustainably and conserve resources wherever we can. One result of our continuous efforts is our flat pouch packaging, which holds unsulphured dried fruit and whose mono-wrap film is completely recyclable. We also save around 20% on packaging materials. One of many steps that we are taking as a company with an awareness of our responsibility.

Key facts about natural dried fruit

Unsulphurized dried fruit is not sulphurized, which means that it does not require the addition of sulphur dioxide. Sulphur dioxide is one of the oldest preservatives and was already used in ancient times. The fact that today we have to point out when dried fruit is sulphurized has to do with the fact that sulphurization has gained a bad reputation due to its excessive use, for example in the 17th century. Today, this is unjustified due to the extensive guidelines and strict limit values. The purpose of sulphurizing food is to preserve it on the one hand and to maintain its natural appearance on the other. Take a look at our unsulphurized and our sulphurized dried apricots to see the difference for yourself.

As some people prefer natural dried fruit, we offer both varieties. So you can decide for yourself how you want to enjoy your dried fruit.

Unsulphured dried fruit and its benefits

Unsulphured dried fruit has a long shelf life, as most of the water is removed during the gentle drying process. This process also intensifies the fruity taste and increases the concentration of nutrients. Natural dried fruit contains a lot of vitamins, minerals and secondary plant substances as well as antioxidants and fiber. Unsulphured dried fruit keeps you full for a long time and can be enjoyed in a variety of ways. You can not only snack on them between meals, but also add them to your morning muesli or use them as a delicious baking ingredient.

Unsulphured dried fruit in abundance

How about our apricots (unsulphured), which have been allowed to ripen under the Turkish sun and bring summer into your everyday life as unsulphured dried fruit? Our exotic fruits are characterized by a particularly natural taste that you can enjoy anywhere. Unsulphured dried apricots with their caramel-like, natural sweetness provide a whole range of important nutrients that are ideal for your next meeting, running session or relaxing while reading your favorite novel.

Our delicacy figs (dried), which we produce entirely without preservatives, offer you another bag of pure nature. The dried figs have a crunchy, soft bite and seduce your senses with their honey-sweet taste. The dried fruit also shines with its versatility.

You can discover these and many other unsulphured dried fruits directly in our Seeberger online store.

Unsulphurized dried fruit: Snack naturally. Snack Seeberger.

You can conveniently order unsulphured dried fruit from us in our online store - with free shipping within Germany for orders over €25.

In our magazine, you'll discover lots of creative recipe ideas for delicious dishes with unsulphured dried fruit and get lots of tips for a balanced diet from our food experts.

If you have any questions about unsulphured dried fruit, please contact us.
us. We will take the time to give you expert advice to help you as best we can.
help you in the best possible way.

This text was written on the basis of current scientific nutritional knowledge. Nutrition and health claims have been checked and prepared by a nutritionist in accordance with the Health Claims Regulation (EC No. 1924/2006).

FAQ: Ungeschwefelte Trockenfrüchte

What distinguishes unsulphured dried fruit from sulphured fruit?

Without added sulphur, dried fruit remains particularly natural: it is usually darker in color, but tastes intensely aromatic. In contrast, sulphur gives dried fruit a lighter color and longer shelf life. The taste? The taste is convincing in both variants, but lovers of natural products prefer the unsulphurized version.

Why is it worth snacking on unsulphured dried fruit?

Because they pamper you with their fruity sweetness and score points with a whole host of good ingredients such as vitamins and minerals. They provide you with new energy, fit in any bag and accompany you throughout the day - without any peeling or chopping. Just pop them in the bag and start snacking.

Do unsulphured dried fruits have a good shelf life?

Definitely, because the fruit loses most of its water during the drying process - this preserves it naturally. Even without sulphur, dried fruit stays fresh for a long time if you store it in a cool, dry and airtight place. A real plus for you if you like to keep a small supply on hand.

Can I use unsulphured dried fruit for desserts?

With unsulphured dried fruit, every dessert becomes a highlight. A few sliced apricots over your vanilla ice cream, crunchy figs in yoghurt or warm dried fruit in a crumble - that's all you need for a sweet finish with a wow effect. Unsulphured dried fruit adds natural sweetness and variety and turns any dessert into something special.

How sustainable are Seeberger's unsulphured dried fruits?

Our unsulphurized dried fruit is full of nature and comes in sustainable packaging. This is because we use recyclable mono-layer film. We also ensure fair cooperation along the supply chain and are particularly careful with resources - from the harvest to the bag.