The natural ‘core’ competence for a flavour trip to the Mediterranean! Whether as a crunchy salad topping or as the centrepiece of pesto - these little powerhouses stand for real enjoyment and versatility.
  • Nutty-fine and subtly sweet
  • Gourmet ingredient for sophisticated cuisine
  • Natural quality
  • Rich in essential fatty acids
  • Vegetable protein source
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In which popular pasta sauce are pine nuts one of the secret protagonists? It's the popular Italian speciality pesto, of course, in which the small, shiny seeds add a spicy, nutty flavour.

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*According to recipe, cross-contamination possible.

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