Freeze-dried fruit

Zero additives. 100 % crunch.

Collection: Freeze-dried fruit

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Freeze-dried strawberries

Freeze-dried raspberries

Freeze-dried blueberries

Packs of freeze-dried fruit, in the background a woman laughing and looking at the camera

Bundle: Crunchy Fruits

Box: Crunchies

Freeze-dried fruit - that special crunch

What makes freeze-dried fruit so special? They are crispy, fruity and full of natural flavors and are the easiest way to enjoy fruit in its purest form. The gentle process, in which the water is removed from the fruit under vacuum, preserves the taste, shape and most of the valuable nutrients. The result is a snack that transports you directly to sunny orchards and berry fields with every bite - whether you're on the go, in the office or at home.

Snack naturally. Snack Seeberger.

Why buy freeze-dried fruit?

Whether crunchy strawberries, sweet raspberries, juicy, freeze-dried blueberries or exotic mango pieces from the best growing regions - each variety surprises with its amazing intensity. Freeze-dried fruit has a long shelf life, is easy to transport and provides a natural energy boost wherever you go. This turns a small snack into a great moment of indulgence that is simply good for body and soul.

Freeze-dried fruit tastes just as delicious as a topping in muesli, smoothies and yogurt. Freeze-dried fruit is also ideal for baking or as a sophisticated ingredient in savory bowls.

Quality that knows no compromise

Our freeze-dried fruit comes from carefully selected growing areas where the fruit is harvested at the ideal time. The gentle drying process not only preserves the intense flavors, but also the fiber, vitamins and antioxidants in the best possible way. This results in products that support your conscious diet and provide real enjoyment at the same time.

The fact that we have always combined enjoyment, quality and progress is in our genes. As an owner-managed family business, we have been setting standards since 1844. Back then with the trade in tea, coffee and spices, today with a diverse range of nuts, dried fruit, muesli bars and hot drinks. Standing still has never been an option for us. Instead, we are constantly developing our products to accompany you in your everyday life. With snacks such as freeze-dried berries that are as varied as your needs.

Despite all our progress, our values have always remained the same. Quality, down-to-earthness and sustainability. We act responsibly towards people and nature, rely on long-term partnerships and carefully test every delivery in our in-house laboratory. This is how we ensure that only products that meet our high standards and live up to your trust end up in the bag.

From fair and careful harvesting to environmentally friendly packaging, we make sure that you can enjoy every snack with a clear conscience. Because for us, real quality not only means excellent taste, but also responsibility. Today and for future generations.

Key facts about freeze-dried fruit

The origins of the freeze-drying process go back a surprisingly long way. The Inca were already preserving their harvest supplies at the heights of the Andes by leaving potatoes out in the cold at night and allowing the frozen water to evaporate in the thin air during the day. The principle is based on the natural sublimation process, in which a substance is converted directly from a solid to a gaseous state without passing through a liquid phase.

From origin to modern times and into space

The first modern form of freeze-drying was developed at the beginning of the 20th century. As early as 1905, the German scientist Richard Altmann successfully experimented with the drying of biological samples, followed by important advances by Arsène d'Arsonval in Paris in 1906. The process was subsequently first used in medicine before finding its way into the food industry in the 1950s.

Another milestone was its use in space travel. In the 1960s, NASA relied on freeze-dried food to provide astronauts with light, long-lasting and nutritious food. A decisive advantage in space.

Gentle and efficient

Freeze-dried fruit is produced using a particularly gentle process known as lyophilization. In this process, fresh fruit is first frozen and then dried under vacuum. The water escapes directly in the form of steam without ever becoming liquid again. This process ensures that the shape, color and structure of the freeze-dried fruit are largely preserved. Above all, however, the natural flavors and most of the valuable nutrients remain protected. That's why freeze-dried fruit tastes just like freshly picked.

A major advantage of freeze-dried fruit is its contribution to reducing food waste. The long shelf life means that even larger harvests or fruit with minor blemishes can be put to optimum use instead of having to be thrown away. Fruit that often wouldn't stand a chance in the shops can be turned into crispy snacks with a full flavor. A real benefit for gourmets and the environment at the same time.

Which freeze-dried fruits will conquer your taste buds?

Our freeze-dried berries are little explosions of flavor. You are spoiled for choice between sweet strawberries, delicately tart raspberries and aromatic blueberries. All harvested sun-ripened and refined into crispy lightweights by freeze-drying. Each freeze-dried fruit impresses with its intense color, unadulterated aroma and fine crunchiness. They taste as if they are going straight from the bush into your mouth. Only ultra-light and long-lasting.

For all those who love variety, there is our Crunchy Fruits Bundle. All three varieties, triple fruit power, zero compromises. Strawberry, raspberry and blueberry in a concentrated combination. Perfect if you don't want to commit yourself or want to vary your breakfast, snacks and desserts. Once opened, however, they are hard to put down, as each fruit has its own character and the crunch never gets boring.

And if you like it even bigger, the Crunchies Box is waiting for you. It brings all the varieties into your home twice. Ideal for sharing, tasting or as a gift for people who appreciate snacks with a crunch factor as much as you do. With these bundles, you combine variety, supply and pure fruit joy in one.

Tip for even more enjoyment: it's particularly exciting when you combine the crunchy, freeze-dried berries with crunchy nuts, aromatic seeds or other dried fruit. This creates your own personal trail mix 2.0 in no time at all - fruity, crunchy and full of energy.

Buy freeze-dried fruit: Snack variety. Snack Seeberger.

You can easily order your portion of freeze-dried fruit from us in the online store and, from a purchase value of €25, even get free shipping within Germany. In our magazine, you'll find inspiring recipe ideas and lots of tips on conscious nutrition from our Foodexperts. And if you have any questions about freeze-dried fruit, we are always here to help you personally. Just get in touch with our team. We'll be happy to take care of your request.

This text was written on the basis of current scientific nutritional knowledge. Nutrition and health claims have been checked and prepared by a nutritionist in accordance with the Health Claims Regulation (EC No. 1924/2006).

FAQ: Gefriergetrocknete Früchte

What is the best way to store freeze-dried fruit?

The most important thing is to store the fruit in a dry and airtight place. Even small amounts of moisture can cause the pieces to lose their crunchiness. It is best to store them in their original packaging with a resealable lid or in an airtight jar. Refrigeration is not necessary, a dry, dark storage cupboard is perfectly adequate.

Can freeze-dried fruit be "brought back to life"?

Yes, and that is one of the most exciting aspects. If you put the fruit in liquid, it absorbs water again in a short time. Strawberries or raspberries in yoghurt or porridge swell slightly and suddenly seem as juicy as fresh. This effect is used specifically in professional kitchens: Pastry chefs "revitalize" fruit in syrup or cream fillings to vary consistencies and create surprising flavours.

Why do freeze-dried fruits sometimes crackle in your mouth?

This is due to the porous structure that is created during the sublimation process. The rapid transition from ice to steam creates tiny cavities in the fruit flesh. These fine pores provide the typical "crunch" feeling and sometimes even a slight crackling sensation when the structure compresses when chewed. It is precisely this airiness that makes the difference to classically dried fruit, which tends to be creamy and firm to the bite.

Are freeze-dried fruits also suitable for children?

Freeze-dried fruit is a popular snack for children as it looks like sweets but is made from pure fruit. The bright colors and crunchy texture make the fruit particularly attractive. For small children under the age of three, however, it is advisable to carefully chop up larger pieces beforehand to reduce the risk of choking.