Raisins

They turn every dish into a warm greeting from the Far East: our raisins add warmth to couscous, give depth to tajines and add a touch of sweetness to salads. Always a journey beyond the edge of the plate!

For traditional and modern recipesIdeal
for baking, cooking, sprinklingNatural
sweetness without additivesRich
in
antioxidantsSource
of fiber

Are you an absolute fan of dried fruit or do you love the sweet taste of the fruity treats in your morning muesli? Our raisins are an excellent choice. We source these fruity all-rounders, hand-picked three times, from the best growing regions in Turkey. Here they ripen as light-colored, seedless grapes, are then coated with potash and olive oil and gently dried.

We have opted for the special "Sultana" variety due to its high quality. When you buy raisins from us, you can also be sure that they are natural, as we only sell them unsulphured and without added sugar. During production, the moisture is removed from the fruit during drying, which ensures a higher nutrient density than in fresh grapes. They are therefore particularly rich in minerals such as potassium, iron and manganese and contain a high proportion of fiber.

Raisin fans appreciate the dried fruit above all for its sweet, fruity taste, which is slightly reminiscent of honey. With their snack-friendly size, they are ideal for snacking between meals. But they have also found a worthy place in all kinds of baked goods for generations in fluffy yeast plaits, cinnamon raisin buns or Christmas stollen. They are an important ingredient in trail mixes and act as an accompaniment to oat flakes and the like in muesli mixes.

Diet form

*According to recipe, cross-contamination possible.

Things to know about Raisins

What is the difference between raisins and raisins?

Raisins and raisins are both dried grapes, but they differ in grape variety, drying method and flavor. Raisins are made from special green grapes that are sun-dried to concentrate their natural sugars, giving them a lighter color, softer texture and sweeter taste. In contrast, raisins often come from darker grape varieties and have a more intense, sometimes tart flavor. These differences make them particularly popular for sweet dishes and baked goods, where they add a subtle sweetness and delicate texture.

Can raisins be eaten straight from the packaging?

Yes, you can snack on raisins straight from the packet. They are an excellent snack option that provides you with energy and a natural sweetness. They are also particularly practical for on the go, as a quick snack in the office or as an energy boost before or after sport. For an extra energy boost, we recommend our trail mix, which also contains nutritious hazelnuts, almonds and cashews. The sweet taste also makes raisins a popular snack for children.

How can I use raisins in my kitchen?

Raisins are extremely versatile. You can give free rein to your creativity when it comes to dishes. They are a popular ingredient in baked goods such as cakes, bread and cookies and their natural sweetness means you can even cut down on sugar in baked dishes. They can also be used in salads, muesli and porridge and are fantastic as an addition to savory dishes such as curries or as a filling for meat dishes.

Can I use raisins as a substitute for fresh fruit in recipes?

Yes, you can use raisins as a substitute for fresh fruit, especially in baked goods and desserts. They add a concentrated sweetness and refine dough and other baked goods with their moisture. Just make sure to adjust the ratio, as they are sweeter and denser than most fresh fruit.

How does soaking raisins before use affect the consistency and taste?

Soaking them before using them in recipes often improves their texture as they become softer and juicier. It can also intensify the taste as they absorb liquid, enhancing their natural flavor. Simply soak them in warm water or fruit juice for 10 to 20 minutes.

Can children eat raisins as a snack?

As a natural source of sweetness and energy, raisins are an excellent snack for children. They are also easy to eat and digest. They are also very practical for the lunch box.

What is the shelf life of raisins?

If stored correctly, they can keep for several months to a year. Keep an eye on the best-before date on the packaging and store them in a cool, dry place. Protect them well from heat and light.

How can I tell if raisins are still fresh?

Fresh raisins are soft and juicy. You can easily squeeze them between your fingers. They should not be hard or dry. Also make sure they have a uniform color without discoloration, mold or an unpleasant smell. If this is the case, they are no longer suitable for consumption.

Ingredients

Raisins, cottonseed oil

Diet form

Nutrient facts

*According to recipe, cross-contamination possible.
**Contains naturally occurring sugars.
***Contains naturally occurring salt.
Average nutritional values	100g
Caloric value (in kj/kcal)	1.348 kJ / 318 kcal
Fats	0,6 g
Saturated fats	0,2 g
Carbohydrates	70 g
Sugar	69 g**
Protein	2,5 g
Salt	0,05 g***

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Raisins

Diet form

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Things to know about Raisins

What is the difference between raisins and raisins?

Can raisins be eaten straight from the packaging?

How can I use raisins in my kitchen?

Can I use raisins as a substitute for fresh fruit in recipes?

How does soaking raisins before use affect the consistency and taste?

Can children eat raisins as a snack?

What is the shelf life of raisins?

How can I tell if raisins are still fresh?

Ingredients

Diet form

Nutrient facts

General information

Additional information

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