CHIA! - Has anyone sneezed here? - No, just emphatically savoured it. This or something similar happens again and again when chia fans meet chia newcomers. It's high time to clear up this misunderstanding. How? Through educational work, preferably directly on the original product.
  • Swells around 1000%
  • Omega-3 source
  • Ideal as a thickener
  • Rich in fibre
  • Odourless and tasteless
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With this superfood it’s all about the inner values: with a nutrient profile of valuable Omega-3 fatty acids, protein and fibre, the odourless and tasteless chia seeds are a natural supplement in your everyday diet. The seeds were valued by the Mayans and Aztecs as an energy source because of this. The mild chia seeds are very versatile and easy to handle: they can be mixed with water, milk or yoghurt, forming a soft, gelatinous paste once they swell. With no additives or preservatives and ideal for mueslis, bread and smoothies.

Diet form

*According to recipe, cross-contamination possible.

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