Walnut kernels

Once purchased, you should store your walnuts in a cool, dry place. Keep them away from direct sunlight and moisture. The ideal temperature for storage is between 10 and 15 degrees Celsius. You can safely store them in our resealable and sustainable packaging - this will preserve their full flavor. If you want to store them for longer, you can also put them in the fridge or freezer.

This varies depending on the storage conditions. As a rule, they can be kept for several months if stored correctly. Please pay attention to the best-before date that we indicate on the packaging. We guarantee maximum quality up to this date and recommend eating the nuts until then, even if they generally have a longer shelf life.

Of course, they are an excellent addition to a balanced diet. The tasty nuts are rich in unsaturated fatty acids, especially omega-3 fatty acids, which can contribute to heart health. They also contain important vitamins and minerals. You can enjoy them with a clear conscience as an energy-rich snack between meals, add them to salads, muesli or yoghurt or use them as a nutritious ingredient in baking. Their versatility makes them a valuable ingredient in many recipes and diets.

Our walnut kernels are ideal for a vegan diet. They are a purely natural product with no animal ingredients or additives. As a plant-based source of protein, they are an excellent addition to vegan dishes and offer a good alternative to animal proteins. They can be used in a variety of vegan recipes, from salads to desserts and baked goods.

Our walnut kernels come with a very small fraction. This means that they consist mainly of whole kernels. This is due to the fact that we pay attention to high quality standards when packaging our products to ensure that you are completely and utterly satisfied. Although some kernels may break during transportation, we do our best to keep the amount of breakage as low as possible.

Our nuts are free from any additives. You get a 100% natural product that contains no artificial colors, flavors or preservatives. This makes them a good choice for anyone who values a plant-based diet and wants to avoid unnecessary ingredients in their food.

Our walnut kernels come from Chile, France and the USA. Countries that are known and appreciated for their high-quality walnut varieties. Here, the nuts are grown and harvested under optimal conditions, which accounts for their special quality and freshness. We work closely with the farmers and follow a comprehensive quality management system to ensure that only the best walnut kernels find their way into your nut bag.

Walnuts are a versatile and natural ingredient that are great for a variety of baking recipes. You can chop them and add them to doughs for cakes, breads or muffins to add a nutty note and give them a rich flavor. Walnut kernels are also perfect for decorating cakes and other baked goods or can be incorporated into cookie doughs. Let yourself be inspired by our recipe ideas from our magazine.

Walnut kernels are a fantastic source of polyunsaturated fatty acids, including omega-3 fatty acids. They also contain important nutrients such as vitamin E, magnesium and antioxidants, which bring various benefits, from supporting brain function to reducing inflammation. Regular consumption of walnut kernels as part of a balanced diet can contribute to overall wellbeing.