Name: Colorful stuffed sweet potato with almond sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 serving
Cuisine: European
Ingredients: 2 Stück(e) Sweet potatoes; 60 Gramm Kale; 1 Stück(e) Cucumber (small); 1 Hand voll Pomegranate seeds; 1 Hand voll Walnut kernels; 50 Gramm cooked quinoa; 2 Teelöffel Almond butter; 1 Esslöffel Olive oil; 1 Esslöffel Apple cider vinegar; 1 Prise(n) Salt and pepper; 4 Esslöffel Yogurt of your choice, unsweetened

A dish that is not only colorful, but also full of flavor: our stuffed sweet potato with almond sauce combines creamy fillings, crunchy toppings and a deliciously nutty sauce to create a real treat for the palate. Perfect for anyone who craves an uncomplicated but impressive dish. Whether as a light dinner or as an eye-catcher on the table - this recipe simply makes you happy!

Total Duration:
55 Min
Preparationtime:
15 Min
Cookingtime:
40 Min
Portions:
2

Ingredients

2 pc Sweet potatoes
60 g Kale
1 pc Cucumber (small)
1 Hf. Pomegranate seeds
1 Hf. Walnut kernels
50 g cooked quinoa
2 tsp Almond butter
1 tbsp Olive oil
1 tbsp Apple cider vinegar
1 Pn. Salt and pepper
4 tbsp Yogurt of your choice, unsweetened

Suitable for:

vegan
vegetarian

Preparation

Preheat the oven to 190°C and cut into the sweet potatoes a little. Bake for 30-40 minutes (or until soft, depending on size).

In the meantime, prepare the kale salad with 50 g cooked quinoa, a small cucumber, a handful of pomegranate seeds and walnuts and dress with olive oil, lemon juice and salt.

For the almond dressing, mix 2 tsp almond butter, 1 tbsp olive oil, 2 tbsp apple cider vinegar, salt and pepper in a bowl.

Slice the sweet potato open (but do not cut through) and unfold, top with the yoghurt of your choice, the salad and finally the dressing.

Recipe by Nathalie Gleitman

Nathalie Gleitmann

29.12.2023

in Recipes

Colorful stuffed sweet potato with almond sauce

Ingredients

Suitable for:

Preparation

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