Almond butter

Above all, the purity, quality and gentle processing of our almond butter ensure its incredibly delicious and creamy taste. The nut butter is made from 100% roasted almonds and contains no additives such as sugar, palm oil or preservatives. This preserves the natural, nutty taste as well as the nutrients.

Almond butter is very versatile and there are basically no limits to your ideas. You can use it as a spread, in smoothies, as a natural ingredient in baking or to refine dishes. Its creamy consistency makes it perfect for making desserts, cakes and cookies or as a base for sauces and dressings. It is also ideal for savory dishes such as curries or as a dressing for salads.

Yes, the creamy consistency and slightly nutty taste harmonize well with the classic ingredients of a mayo. To make the recipe, simply mix almond paste with a little lemon juice, mustard, salt and a pinch of pepper. Then gradually add vegetable oil while stirring vigorously until the desired consistency is achieved. The result is a delicious, vegan alternative to conventional mayonnaise.

To make a plant-based milk alternative, simply mix one to two tablespoons of almond paste with a glass of water in a blender and blend until the mixture is creamy. Depending on your taste, you can adjust the consistency with more or less water and add a pinch of salt or a hint of natural sweetener such as agave syrup or coconut blossom sugar if necessary. Homemade almond milk is perfect for coffee, muesli or smoothies.

Almond butter is ideal for a ketogenic diet. It contains no carbohydrates from added sugar and is rich in important fats and proteins, which are very important in a ketogenic diet. These properties make the puree a perfect choice for you if you want to reduce your carbohydrate intake without sacrificing high-quality nutrients.

You should store almond paste in a cool, dark place to preserve its freshness and quality. Once opened, it is recommended that you store the puree in the fridge and use it within three months. However, almond paste can also become firmer when stored in the fridge. But don't worry, this is normal. It can easily be stirred until creamy again if you leave it at room temperature for a short time before use. The separation of oil and puree is a natural process and therefore not a sign of spoilage. Simply stir and enjoy as usual.

Unopened almond butter can usually be kept for 12 to 18 months. Please pay attention to the best-before date on each jar.

No, our almond butter contains neither sugar nor palm oil. It is made from 100% almonds and is free from any additives.

Almond paste or almonds are natural, rich in important fats, proteins and fiber. It also contains vitamins and minerals such as vitamin E, magnesium and calcium. You can read the exact nutritional information on the label.

The color of almond paste can vary depending on the roasting time and temperature of the almonds. Lighter-colored almond paste often comes from almonds that have been less roasted, while darker-colored almond paste comes from more heavily roasted almonds. Both varieties are delicious and nutritious, with the difference in color only slightly affecting the taste. Simply choose the almond paste that tastes best to you!