Name: Winter semolina porridge with caramelized almonds and apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving
Cuisine: European
Ingredients: 2 Esslöffel fine cane sugar; 30 Gramm Soft wheat semolina; 250 Milliliter (Vegetable) milk; 1 Teelöffel Cinnamon; 1 Teelöffel ground ginger; 1 Messerspitze(n) ground nutmeg; 1 Messerspitze(n) ground cloves; 1 Stück(e) Apple; 1 Esslöffel Margarine; 50 Gramm Almonds; 1 Esslöffel Maple syrup; 1 Messerspitze(n) Cinnamon; 1 Teelöffel (Vegetable) yogurt for garnish

This winter semolina porridge is perfect for cold days: creamy, spicy and with a delicious caramelized apple and almond topping. Quick to make and simply delicious!

Total Duration:
20 Min
Preparationtime:
5 Min
Cookingtime:
15 Min
Portions:
2

Ingredients

2 tbsp
30 g Soft wheat semolina
250 ml (Vegetable) milk
1 tsp Cinnamon
1 tsp ground ginger
1 pn ground nutmeg
1 pn ground cloves
1 pc Apple
1 tbsp Margarine
50 g Almonds
1 tbsp Maple syrup
1 pn Cinnamon
1 tsp (Vegetable) yogurt for garnish

Suitable for:

vegetarian

Preparation

Pour the cane sugar, milk, cinnamon, ginger, nutmeg and cloves into a pan and bring to the boil while stirring.
Reduce the heat, gradually add the semolina and stir with a whisk.
Leave the semolina porridge to infuse for 5 minutes, stirring occasionally.
Remove the pan from the heat and pour into bowls.
Wash the apple, remove the core and cut into pieces.
Melt the margarine in a pan and add the apple pieces, almonds, maple syrup and cinnamon.
Fry over a medium heat until lightly caramelized and garnish with 1 teaspoon of (plant-based) yoghurt on top of the semolina porridge.

Lena Pfetzer

26.01.2026

in Recipes