Name: Stuffed Easter Dates
Prep time: 25 min
Total time: 25 min
Yield: 14 serving
Cuisine: European
Ingredients: 50 Gramm brown sugar; 200 Gramm Soft-Datteln; 2 Esslöffel Mandelmus; 2 Esslöffel Mandel-Kokos-Creme; 50 Gramm Walnusskerne; 30 Gramm Mandeln; 15 Gramm Mango; 100 Gramm dark and white chocolate; 1 Teelöffel coconut oil; 1 Teelöffel Pistazien; 1 Teelöffel desiccated coconut; 1 Teelöffel sea salt flakes

Already on the hunt for an Easter snack? These Easter dates are super easy to make and perfect for anyone with a sweet tooth. You can fill, dip and top them however you like. Whether you go for nut butter, nuts or a bit of dried fruit, everything works and turns the dates into a simple little treat. They look lovely, can be prepared in advance and are great for an Easter basket or as a quick snack in between.

Total Duration:
25 Min
Preparationtime:
25 Min
Cookingtime:
0 Min
Portions:
14

Ingredients

50 g brown sugar
200 g Soft dates - pitted
2 tbsp Almond butter
2 tbsp White almond and coconut cream
50 g Walnut kernels
30 g Almonds
15 g Mango
100 g dark and white chocolate
1 tsp coconut oil
1 tsp Green pistachio kernels
1 tsp desiccated coconut
1 tsp sea salt flakes

Suitable for:

vegetarian

Here's how it works:

Fill the dates with almond butter or almondcoconut cream and place them in the freezer for 15–20 minutes.
Meanwhile, cut the mango into small pieces, melt the chocolate with the coconut oil and finely chop the pistachios.
Fill the dates with walnuts, almonds or pieces of mango, dip them in chocolate and sprinkle with pistachios, desiccated coconut or sea salt flakes.

Lena Pfetzer

13.03.2026

in Recipes

Stuffed Easter Dates

Ingredients

Suitable for:

Here's how it works:

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