Soft dates - pitted

Seeberger soft dates are particularly juicy and soft, making them a real treat that you will never want to miss again. As they are already pitted, you can buy the dried fruit and eat it straight away. Thanks to the gentle drying process, they retain their natural taste and almost all of their nutrients, while the steam gives them an even softer consistency.

Compared to other dried fruits, soft dates are particularly juicy and soft. They have an intense, natural taste and are free from added sugar. This special texture and rich taste make them a unique ingredient in many recipes and a delicious snack.

You can enjoy soft dates on their own as a sweet snack or add them to your favorite dishes. They go perfectly in smoothies, mueslis and yogurts and are a great addition to salads or as a natural sweetener in dressings and sauces. They can also add a sweet note to savory dishes. You can also buy nuts from us and mix them with our dates.

Soft dates are a great natural ingredient to buy and use in baking. Simply work them into cakes, muffins, energy bars or bread to create a natural sweetness and add a soft texture. They are also great as a filling for pastries or as an ingredient in raw desserts.

To preserve the fresh and soft texture of pitted soft dates, you should store them in an airtight container or our resealable bag, which meets all sustainability requirements, in the fridge. This will keep them juicy and soft for longer. If you want to store them for a longer period of time, you can also freeze the dates. They will keep frozen for several months and can be easily defrosted for further processing if required.

Pitted soft dates are not only suitable for sweet dishes, but are also a great ingredient for savory dishes. You can chop them up and mix them into salads. They go fantastically well with savory ingredients such as cheese, bacon or prosciutto and add a sweet contrast to dishes such as couscous, quinoa or rice. Soft dates also add an exciting flavor to Moroccan tagines or curries.

Definitely! Soft dates are a great natural alternative to sugar. You can puree them and use them as a sweetener in baked goods, dressings or sauces. Not only do they add a pleasant sweetness to your dishes, they also provide additional fiber and nutrients.

You can easily make a natural sweetener from pitted soft dates by processing them into date paste. Soak the dates in warm water and then puree them until you have a smooth paste. You can use the date paste as a sugar substitute in baking recipes or stir it into smoothies, yogurt and porridge to sweeten naturally without adding refined sugar.

Yes, pitted soft dates are ideal as a base for homemade energy bars. Simply mix them with nuts, seeds, rolled oats and other dried fruit according to the instructions in a recipe and process them until you have a slightly sticky mixture. Shape the mixture into bars and leave to set in the fridge. Your homemade energy bars with pitted soft dates are ready.