Sandwich goes Caribbean! With our exotic almond-coconut cream, the "everyday spread" is taking a break. Enticingly fragrant Bourbon vanilla completes the paradise flavor. Despite all the South Sea feeling, one thing is still not included: palm oil. Why not? Quick answer: It works without it, and we know how.
  • Made from blanched almonds
  • With real bourbon vanilla
  • Without palm oil and emulsifiers
  • Natural crunch from grated coconut
  • Ideal as a spread and muesli topping
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An almond and a coconut meet on a South Sea beach... Wait! This is anything but a joke. Anyone who tries our almond-coconut cream knows immediately: Here, two tough nuts show their softest side and unite into an enchantingly white crunchy cream, topped only by real Bourbon vanilla. In short: Your exotic summer kick for every day.

Diet form

*According to recipe, cross-contamination possible.

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