Fresh, creamy and full of flavor: our green cashew pasta brings a breath of fresh air to your plate! With a velvety cashew sauce, aromatic herbs and crunchy vegetables, this recipe is a real feel-good dish. Whether as a quick dinner or a highlight at your next meal with friends - this pasta is a delight for all the senses and is guaranteed to put a smile on everyone's face at the table.
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Total Duration:
20 Min -
Preparationtime:
5 Min -
Cookingtime:
15 Min -
Portions:
2
Ingredients
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6 tbsp Cashew butter
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50 ml Water
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60 g Kale
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1 pc Lemon for lemon juice
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2 Cl. Garlic
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2 tbsp Yeast flakes
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1 Pn. Salt and pepper
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150 g Pasta of your choice
Suitable for:
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vegan
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vegetarian
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no added sugar
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lactose free
