Cashew butter

Our cashew butter is characterized by its high quality. It consists of 100% roasted cashew nuts with no added sugar, salt or preservatives. We also pay attention to the origin and ensure gentle processing so that you can enjoy all the benefits of cashew nuts.

The great thing about cashew butter is that it is extremely versatile. You can use it as a spread, in smoothies, desserts, sauces or as an ingredient in baking. It is also ideal for refining savory dishes such as curries or as a base for dips and dressings. Its creamy consistency and mild taste make it easy to integrate into various recipes. Tip: Also try our many other nut butters.

Absolutely! Cashew butter is ideal as a plant-based cream substitute in savory dishes. Thanks to its creamy consistency and mild taste, you can simply mix it with a little water or stock to obtain a creamy texture. Ideal for pasta sauces, curries or as a base for vegan cheese sauces. With the plant-based alternative to cream, you don't have to compromise on taste and creaminess in your favorite recipes.

In some baking recipes, you can use cashew butter as an egg substitute, especially in recipes for vegan cookies, brownies or cakes. Due to its creamy texture and fat content, cashew butter helps to bind the ingredients and provides moisture in the dough. Use about two tablespoons of cashew butter instead of an egg and adjust the other liquids in the recipe slightly if necessary. It is particularly suitable if you want to add a nutty note and additional nutrients to your baked goods.

Yes, cashew butter is both vegan and gluten-free. What's more, it's a wonderful plant-based source of protein. It contains no animal products or gluten-containing ingredients, making it an excellent choice for your specific dietary needs. It is perfect for a plant-based diet and is ideal for people who need or want to follow a gluten-free diet.

Unopened cashew butter has a long shelf life, typically around 12 to 18 months. Once opened, use it within 3 months to ensure quality. Always close the jar tightly after use and store it in a cool, dry place, preferably in the fridge.

If cashew butter solidifies in the fridge, this is perfectly normal and does not affect the quality. The consistency may become slightly harder due to the low temperature. To make the puree soft and spreadable again, simply take it out of the fridge about 15 minutes before use or heat it briefly in a bain-marie. Alternatively, you can also store it at room temperature to preserve the creamy consistency as long as it is stored in a cool, dry place.

No, cashew butter contains neither added sugar nor salt. It consists exclusively of pure cashew nuts, which we have processed into a creamy puree. This preserves the natural taste and all the valuable ingredients of the cashew nuts. So if you want to avoid added sugar or salt, our cashew butter is the right choice for you.

Yes, cashew butter is a good addition to a low-carb diet. Cashew nuts do contain natural carbohydrates, but in moderate amounts. As the product contains no added sugar or carbohydrates, it can be enjoyed in moderation even in a low-carb diet, especially for those who want to integrate important fats and proteins.