Name: Chia pudding with roasted almonds
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving
Cuisine: European
Ingredients: 120 Milliliter Milk or milk alternative; 60 Gramm Chia seeds; 1 Esslöffel Almond butter; 2 Esslöffel roasted almonds; 1 Hand voll Blueberries as a topping; 1 Hand voll Strawberries, quartered as a topping; 1 Hand voll Physalis as a topping

A breakfast dream or the perfect snack between meals: Our chia pudding is not only incredibly versatile, but also wonderfully creamy and pleasantly light. Whether on its own, with fresh fruit, crunchy toppings or a hint of sweetness - this little power pudding can be customized to suit your taste. Easy to prepare and ideal for a delicious start to your day!

Total Duration:
15 Min
Preparationtime:
10 Min
Cookingtime:
5 Min
Portions:
4

Ingredients

120 ml Milk or milk alternative
60 g Chia seeds
1 tbsp Almond butter
2 tbsp Roasted almonds
1 Hf. Blueberries as a topping
1 Hf. Strawberries, quartered as a topping
1 Hf. Physalis as a topping

Suitable for:

vegan
vegetarian
no added sugar
no added salt

Eine Schüssel mit Chia-Pudding, dekoriert mit Früchten und Nüssen, neben Milchflasche.

Preparation

Soak the Seeberger chia seeds in milk or a milk alternative for approx. 10 mins. The chia seeds swell quickly - stir with a whisk to prevent them from clumping.

Then add the almond butter and the chopped, roasted almonds to the chia pudding and mix together. Garnish the chia pudding as desired.

Indulgence tip: The base of the chia pudding is great to prepare for the whole week. It can be kept in the fridge for approx. 5 days.

03.06.2022

in Recipes