Roasted almonds

Roasted almonds come from us with a high quality and a natural taste. They are unsalted and free from additives such as sugar or preservatives. We carefully roast each almond to preserve its full flavor and nutty texture. Alternatively, you can also order blanched almonds or natural almonds from us.

Roasted and unroasted almonds both have all the benefits and ingredients. In comparison, the roasting process adds a smoky note to the almond. They are just as digestible and very aromatic. If you appreciate a pleasant salty note, try our spicy salted almonds.

You can snack on them straight from the packet as a crunchy snack or use them as an ingredient in salads, yogurts, mueslis and smoothies. They are also ideal for baking, for example in cakes, cookies or breads, and as a crunchy accompaniment to savory dishes.

Yes, roasted almonds are ideal as a snack, in salads, muesli and desserts or as an ingredient in vegan sauces and dips. Roasted almonds are also a perfect base for vegan almond butter or almond milk, which you can easily make yourself. In vegan baking, they can be used as an egg substitute to add structure and moisture to cakes and other baked goods.

Yes, our almonds are completely unsalted. They contain no added ingredients such as salt, sugar or other flavorings. This makes them a delicious snack option that brings out the natural flavor of the almonds and is ideal for people watching their sodium intake.

Roasted almonds should be stored in an airtight container in a cool, dark place to preserve their freshness and flavor. As almonds, like all nuts, tend to go rancid when stored for long periods of time, it is important to protect them from light and heat. Storing them in the fridge or freezer can extend the shelf life of roasted almonds and prevent them from losing their crunchy bite and aromatic flavor. They can usually be kept for 12 to 18 months. Pay attention to the best-before date here.

Blanched almonds are almonds from which the brown skin has been removed before roasting. This gives them a lighter color and a smoother texture than unblanched almonds. The taste of blanched almonds is somewhat milder and less earthy than that of unblanched almonds, as the skin contains some bitter notes.

Our almonds are roasted in a special roasting process without the addition of oil in order to preserve their natural taste and still achieve optimum crunchiness.

Yes, roasted almonds are an excellent choice for all those athletes who want to enjoy the proteins and important fats that provide energy and support muscle recovery while snacking on something heartier.

Roasted almonds are suitable as a topping for yogurt, quark or smoothie bowls. In cold dishes such as gazpacho, roasted almonds are a great natural ingredient that enhances the flavors of the other ingredients. They are also suitable in recipes such as cold pasta salad or as a decorative element on starters.