Our blanched almonds are crunchy and versatile, whether for biscuits, on cakes or as a topping in muesli bowls. They are rich in vitamin E and a source of protein.
  • Source of protein
  • Rich in vitamin E
  • Versatile
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There’s a reason blanched almonds can be found hiding in many popular desserts and baked delicacies: removing their thin skin makes their aroma milder and more delicate. They are also a source of magnesium and are rich in vitamin E. They belong to the rose family and are botanically related to apples or apricots, for example.

Diet form

*According to recipe, cross-contamination possible.

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