Name: Nut Butter Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 serving
Cuisine: European
Ingredients: 95 Gramm Almond flour; 130 Gramm White almond and coconut cream; 80 Gramm Maple syrup; 1 Prise(n) Vanilla; 1 Prise(n) Salt

For everyone who loves cookies: Our Nut Butter Cookies are real treats! With an extra portion of nut flavor, a wonderfully soft texture and just the right amount of sweetness, they are the perfect snack for any occasion. Whether with coffee, as a sweet energy boost in between meals or simply because they are so delicious - you won't want to be without these cookies. Quick to bake and even quicker to eat!

Total Duration:
30 Min
Preparationtime:
20 Min
Cookingtime:
10 Min
Portions:
8

Ingredients

95 g Almond flour
130 g White almond and coconut cream
80 g Maple syrup
1 Pn. Vanilla
1 Pn. Salt

Suitable for:

vegan
vegetarian

Preparation

Preheat the oven to 175 degrees and line a baking tray with baking paper.

Mix all the ingredients together in a bowl until smooth. Shape the dough into balls and place them on the baking tray. Place two balls next to each other (they should be touching) to create a peanut shape. If the dough is very sticky, moisten your hands. Flatten each ball with a fork to create a lattice pattern. Bake in the oven for 9-10 minutes, or until lightly golden brown.

Allow to cool completely before filling. They will appear soft when you take them out, but will firm up as they cool.

Spoon about 2 teaspoons of coconut almond cream between the cookies and press them together.

Have fun enjoying them!

Recipe by Nathalie Gleitman

Nathalie Gleitmann

29.12.2023

in Recipes

Nut Butter Cookies

Ingredients

Suitable for:

Preparation

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