Tomatoes Dried

The Spanish would say: Tómate! Which means something like: Take it! And that's exactly what we say. We even go so far as to say: treat yourself. Because you won't get more sun in a bag anywhere.

Suitable as antipasti
Easy to make your own pesto
Popular cooking and baking ingredient
Sun-dried
Source of fibre

Our sun-dried tomatoes taste intensely aromatic whatever the time of year. In Apulia, where the tomatoes come from, the ideal conditions for ripening are found between two mountain ranges: light, constant winds, relatively stable weather, mineral-rich soil and plenty of groundwater for irrigation. The tomatoes are sliced by hand, scattered with sea salt and then laid out in the sun to dry. Whether for refined antipasti or aromatic red pesto – always a little burst of an Italian holiday.

Diet form

*According to recipe, cross-contamination possible.

Things to know about Tomatoes Dried

Do I have to soak dried tomatoes before I use them?

Our sun-dried tomatoes are ready to eat. Just like you know it when you buyNuts or opt for dried fruit like ourunsweetened pineapple. They have a pleasantly soft consistency, so you can snack on them on their own or process them straight away.

Can I eat dried tomatoes on their own as a snack?

Yes, absolutely! They are specially processed so that they can be snacked straight from the pack. They have an intense, fruity sweetness with a slightly spicy note. If you like savory snacks, they are a great alternative to potato chips.

Can I pickle dried tomatoes in oil?

Yes, this is a great way to give them an even more intense flavor. Simply place the sun-dried tomatoes in a jar of good olive oil and season with herbs such as rosemary, thyme or garlic. After a few days, they will have an even more intense flavor and are ideal for antipasti or to refine dishes.

Any creative recipe ideas with sun-dried tomatoes?

How about a Mediterranean tomato butter spread, where you simply mix dried tomatoes with soft butter and herbs, or tomato pesto? In addition to the soft delicaciesPine nuts, Parmesan and olive oil and puree everything together. Tomato risotto or tomato crackers are also a highlight at any dinner table.

Are dried tomatoes a good alternative to fresh tomatoes?

Sure, they are an excellent alternative, especially if you want an intense tomato flavor. As the water has been removed from them, their taste is much more concentrated and aromatic than that of fresh tomatoes. In some Recipes (such as sauces or pestos) they can even be superior in taste.

Do sun-dried tomatoes go well with cheese?

Definitely! They go particularly well with strong cheeses such as parmesan, feta or goat's cheese. You can serve them on a cheese platter or incorporate them into a cheese sandwich as a spicy ingredient.

Are sun-dried tomatoes suitable for homemade sauces?

Dried tomatoes are a wonderful base for tomato sauces, as they taste much more intense than fresh tomatoes. Simply chop into small pieces and mix with olive oil, garlic and herbs to make an aromatic pasta sauce.

Ingredients

Tomatoes (88 %), sea salt

Diet form

Nutrient facts

*According to recipe, cross-contamination possible.
**Contains naturally occurring sugars.
Average nutritional values	100g
Caloric value (in kj/kcal)	731 kJ / 174 kcal
Fats	1,3 g
Saturated fats	0,4 g
Carbohydrates	25 g
Sugar	21 g**
Protein	8,6 g
Salt	12,1 g

Tomatoes Dried

Diet form

Reviews

Things to know about Tomatoes Dried

Do I have to soak dried tomatoes before I use them?

Can I eat dried tomatoes on their own as a snack?

Can I pickle dried tomatoes in oil?

Any creative recipe ideas with sun-dried tomatoes?

Are dried tomatoes a good alternative to fresh tomatoes?

Do sun-dried tomatoes go well with cheese?

Are sun-dried tomatoes suitable for homemade sauces?

Ingredients

Diet form

Nutrient facts

General information

Additional information

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