Fruit is an important part of a balanced diet. Bananas, apples, plums, cherries, apricots, and many other varieties provide the body with a large number of vitamins and minerals, which are essential for performing at one’s best, strengthening the immune system, and feeling good all around.
That fruits and the likes are beneficial was known by people hundreds of years ago, who began to dry fruit to benefit from its important nutrients even in the colder seasons. Although today we can obtain fresh fruit in any supermarket, many still find it challenging to get enough, whether due to lack of time or personal taste. Fruit crisps, much like in the past, offer a simple way to incorporate fruit into the diet. Even today, fruit crisps are made according to the same basic principle as before.
The advantages of making sweet fruit crisps
After harvesting sun-ripened fruits, they are dried immediately. In this gentle process, although the water is removed, the valuable nutrients are almost completely retained. The lack of moisture gives the fruit crisps their crispy texture, a pleasant sweetness, and a long shelf life.
100 % natural ingredients and 0 % additives
Fruit crisps, like our apple chips, are completely free of added preservatives. Instead, you're buying a bag full of vitamins, minerals, trace elements, fiber, and phytonutrients. This makes fruit crisps an ideal snack at school, university, work, during sports, and on the go. That's how we like to nibble our way to happiness.
