Nut Butter – Nuts For Spreading? Of Course!

175 years of Seeberger and not a bit older. Perhaps it's our vital snacks that keep us so young. But perhaps it is also our drive for innovation that keeps us going. Right from the start, we concentrated on a high-quality range of nuts, seeds, and dried fruit. We quickly realized that the demands went far beyond the classic trail mix. So, we created completely new nut mixes and expanded our selection with crunchy popcorn, wholesome cereals and pulses or practical muesli bars. Of course, you can still buy nut butter, nuts and dried fruit from us today, but we are constantly adding new treats – like our nut butter. In this way, we ensure that you can reinvent your daily diet again and again – with a really good conscience.

Do you fancy snacking on nuts in a completely different way? Then our nut butter is just the thing for you! But what's it all about and what are the benefits of nuts "for smearing"? We have the answers for you.

Nut butter consists of ground nuts and seeds. During production, these are first roasted and then crushed to such an extent that a creamy texture is created. The secret of production lies in the fact that the natural oils in the nuts are released during the grinding process, which is ultimately the reason for the spreadable consistency of nut butter. The great thing is that almost any nut, stone fruit or kernel can be used to prepare these delicious creams. Almonds, cashews, and peanuts are often preferred. A significant difference to conventional spreads: In its basic form, nut butter consists of 100 % nuts and, depending on the variety, is refined with other ingredients.

As nut butter consists of 100 % of the nut in question, as already mentioned, you get the concentrated power of nature in every jar. The puree boasts a high content of unsaturated fatty acids and a comprehensive composition of vitamins, minerals, and fiber. Last but not least, nut butters are an excellent, plant-based source of protein and therefore the "best superfood" for veggies and vegans.

And yet another reason why our nut butter should have a permanent place in your stash: They have a long shelf life, are easy to store and can be quickly transformed into a deliciously vital snack. They undoubtedly cut a fine figure on any bread, but shh ... they are a real hit when eaten on their own.

After so much interesting information, you're probably curious to find out exactly what nut butter awaits you here. Take a seat at the table – we serve our four different varieties. Which one will win your heart?

Number 1: Almond butter

For almond butter, we use 100 % roasted almonds in the best Seeberger quality. Without any additives, this culinary all-rounder opens up true taste sensations in the creative kitchen and impresses with its unique creaminess.

Number 2: White almond and coconut cream

Let our almond and coconut cream nut butter whisk you away from the office straight to the Caribbean. How do we achieve this? By combining blanched almonds with real bourbon vanilla and coconut flakes – without any palm oil or emulsifiers, of course.

Number 3: Cashew butter

Do you like it full-bodied and aromatic? Here comes your nut butter: 100 % cashews, 0 % additives. A taste explosion on any sandwich or in any of your favorite recipes. Not only does it taste good, but the high tryptophan content also makes you really happy.

Number 4: Cashew coffee cream

Attention coffee junkies and espresso lovers! Our nut butter as cashew coffee cream will give your beloved morning or afternoon cup a run for its money. We combine tender nuts, crunchy Seeberger coffee beans, exotic coconut blossom sugar and honey-sweet date syrup. A wake-up drink, just the way we like it best.

With our nut butters, the question of which one to choose doesn't really arise. Because with such delicious varieties, it's a case of: I'll take them all!

Tip: Order our “classic” or “fancy” bundles directly.

How is nut butter made?

Nut butter is made by finely grinding whole nuts, which can be roasted or raw, until the nuts have a fine, creamy texture. During the grinding process, the nuts' natural oils are released, giving the nut butter its characteristic spreadability and unique aroma. The consistency can vary depending on the desired shape and the nut varieties used. Depending on the variety, nut puree is also refined with other ingredients.

How is nut butter best stored?

Once opened, you should store the jar in the fridge. This will ensure freshness and prevent it from going rancid. If stored correctly, an opened jar can keep for several weeks or even months. Use the best-before date as a guide. Store unopened nut butter at room temperature in a dark, dry place, such as a cupboard or pantry.

Is nut butter suitable for a vegan diet?

Yes, nut butters are an excellent option for vegans as they are a rich source of plant-based proteins and fats. It can be used as an ingredient in a variety of vegan recipes – from smoothies and dressings to baked goods and main dishes. It is also a good alternative to animal products such as butter and cheese.

Can nut butter trigger allergies?

Nut butter is made from nuts. People with a nut allergy should therefore refrain from eating it. In general, please always check the list of ingredients and the allergen information before consumption and consult your doctor if you are unsure.

This text was written on the basis of current scientific nutritional knowledge. Nutrition and health claims have been reviewed and prepared by a nutritionist in accordance with the Health Claims Regulation (EC No. 1924/2006).