Pancakes are always a good idea – especially when served with creamy yogurt and the crispy, fruity topping of Seeberger freeze-dried blueberries. This easy recipe combines fluffy pancakes with the natural sweetness and intense flavor of freeze-dried berries. Perfect for a relaxed start to your day or as a sweet snack in between!
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Total Duration:
25 Min -
Preparationtime:
10 Min -
Cookingtime:
15 Min -
Portions:
8
Ingredients
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150 g wheat or spelt flour
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1 tsp baking powder
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1 Pn. salt
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1 tbsp sugar (optional)
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1 pc egg
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200 ml milk (can be plant-based)
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1 tbsp oil or melted butter
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1 tsp fat for the pan
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3 tbsp Freeze-dried blueberries
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1 tbsp maple syrup or honey for finishing (optional)
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150 g natural or Greek yogurt
Suitable for:
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vegetarian
