Cook And Bake With Our Updates For Your Kitchen

Cooking and baking with fresh ingredients often take a back seat in our busy everyday lives. Between meetings, client appointments, power workouts, and parent-teacher meetings, there's hardly any time for long kitchen sessions. That's exactly what our cooking and baking ingredients change. You no longer have to worry about conjuring up a nutritious lunch "to go" or starting your day with energy. Instead, you simply grab our ingredients for cooking and baking, and instantly enhance every treat.

Nuts, kernels & dried fruits

Nuts such as almonds, walnuts, hazelnuts, pecans, cashews, and pistachios are perfect for cooking and baking, whether for pastries, bread, cakes, cookies, or many other baked treats. They provide that special crunch and flavor. Additionally, they are packed with proteins and fats that can even enhance your salads or main dishes.

Seeds, such as sunflower or pumpkin seeds, are true kitchen secrets. Thanks to their distinctive flavors, they enhance savory dishes especially well and can be easily used for cooking and baking. With their high protein and fiber content, as well as a variety of vitamins and minerals, they are not only delicious but also genuine sources of energy.

You can also buy dried fruits for cooking and baking, including raisins, apricots, or dates. They add a pleasant sweetness and a unique texture to baked goods, granola, and cereal bars. And the best part? They are also rich in fiber and packed with essential vitamins.

Grains & legumes

In cooking and baking, grains form the basis of many dishes. Think of delicious whole grain breads or pasta, tasty mueslis, or porridge. Varieties like chia seeds also serve as an excellent base for salads or work as a side dish for many meals. 

Legumes such as lentils or chickpeas, on the other hand, are true protein powerhouses and are excellent additions to stews, soups, salads, or as ingredients in delicious dips like hummus. Additionally, you can also make fantastic plant-based burger patties from legumes.

Whether grains or legumes, both provide many essential nutrients and contribute to making your creations satisfying and enjoyable. They are incredibly versatile in cooking and baking and can be prepared in many different ways.

How do I use ingredients like nuts, seeds, or dried fruits for cooking and baking?

There are many ways to use ingredients like nuts, seeds, and dried fruits for cooking and baking. When you're in a hurry, these cooking and baking ingredients also work well in homemade muesli, porridge, or salads.

Can I use lentils in baked dishes?

Yes, absolutely! Lentils can be used in many baked dishes. You can incorporate them into bread or muffins to add extra proteins and fiber. They can also be pureed and used as an ingredient in vegan baked goods to provide moisture and replace eggs.

Can I use nuts and seeds that are already roasted or salted for cooking and baking?

Yes, that's entirely possible. However, you should consider that they already bring additional flavor notes when cooking and baking. Roasted nuts and seeds have a more intense flavor, which can be a great addition. Salted varieties should be used sparingly to avoid over-salting the dish. When baking, it's advisable to opt for unsalted versions unless the recipe specifically calls for salted ingredients.

This text was written based on the current state of nutritional science. Nutrient and health-related statements have been reviewed and created by a nutritionist in accordance with the Health Claims Regulation (EU Regulation No. 1924/2006).