From Tree-Fresh Mango to Snacky Gold Nugget

Juicy, sweet, and sensationally delicious – the mango is a natural work of art. Packing it into a snack bag without losing its tropical flair? Sounds nearly impossible. But here’s your safari ticket – for a colorful tour through Ghana's rainforest, showing you how the juicy fruit bomb becomes a bright yellow snack delight.

Anna Moscagiuri

24.04.2024

in #Produkt-Stories

Lesedauer: 5 Minuten

The Vibrant Pulse of the Jungle

From Ghana's lush plantations to the green fields of Côte d'Ivoire – Africa's west coast is a vibrant canvas, painted with nature's colors and shapes. Here, agriculture doesn't just happen – it's celebrated, in a rhythm as old as the earth itself. Rainy seasons and dry periods alternate, days and nights are practically equal in length. With the equator so close, temperatures fluctuate more between day and night than between summer and winter. It’s a year-round blooming paradise for flora and fauna.

Ghana's Garden of Eden

Deep in the heart of Ghana, where sunbeams roast the savanna and rain brings salvation, colorful fruits grow in an abundance only tropical climates can produce. We all know and love them: pineapples, bananas, avocados, papayas, coconuts... – in this place, our mangos begin their journey.

Juicy Mango Mosaic

The mango has a rich history, literally spanning millennia. With over 250 varieties worldwide, this fruit delivers an incredible range of flavors. Mangoes are now cultivated in almost all tropical and subtropical regions, with the Kent and Keitt varieties being the most common in commercial production. They're popular as fresh fruit and perfect for drying. No two are alike: Depending on the variety, mangoes are oval or kidney-shaped, yellow, green, or green-red. The flesh shines in shades from sunny yellow to orange, tastes nectar-sweet, and makes the perfect snack when you need quick energy. The skin is usually firm – but soft enough to eat in some wild varieties.

A Real Nutrient Powerhouse

In terms of nutrients, the mango is top-notch: Besides a hefty power dose of vitamins A, E, and C, it boosts you with potassium, copper, high-quality enzymes, and antioxidants. A mighty push for the immune system, plus it's great for eyes, skin, and hair. At the same time, its fiber content keeps digestion on its toes.

We process about 12 kg of fresh mangoes to make 1 kg of dried mangoes.

Mango Mania All Year Round

Most of Seeberger's mangoes come from Africa. Sometimes, though, we need larger quantities than these producers can supply – that's when we might reach out to farmers in South America, particularly in Peru. This not only helps us securely cover our demand but also spreads the harvest peaks evenly throughout the year: In Africa, the mango harvest booms between May and July, while in Peru, the peak phase is from December to February. Although the summer harvest is a bit more extensive, we can turn freshly picked mangoes into sun-to-go snacks all year round – whether the sun is sizzling or snow is falling in Europe.

Peel, Slice, Lay Out

Transforming juicy mangoes to delicious delicacies is a carefully coordinated process. Mangos that aren't fully ripe are allowed to ripen until they're perfect. Afterward, their color is checked, and any damaged or "inhabited" fruits are sorted out. After washing, the mangoes are given a loving hand treatment: They are first peeled, then sliced into the characteristic wedges you find in the bag. A brief dip in a sulfur solution preserves their vibrant yellow color and protects them from spoilage and insects.

Dried Fruit: An Aroma Vault

To keep their sun-golden essence as original as possible, the mangoes are laid out on special drying racks. They stay there for about 15 hours, sweating out the remaining moisture from the flesh at temperatures of 65-75° Celsius. Just before departure, the sweet slices are dusted with potato starch and sealed airtight. This prevents them from sticking together on their way to us, while also preserving their full flavor.

From Field to World: The Mango Masters of Ghana

We share a long-standing partnership with our mango supplier in Ghana, marked by trust and transparency from start to finish. The company has grown steadily with us – and is now among the largest mango processing operations worldwide. We won't deny that we're proud of this achievement: Our cooperation has demonstrably contributed to the economic development of the entire region, and that’s something worth celebrating.

Golden Snacks, Green Packaging

We don't mind emphasizing it: We love sustainability. And we place the utmost importance on it not just in terms of ingredients, but in our packaging too. For our snack bags, we’ve found an innovative, remarkably thin mono-material film, saving us a whole 20% of material. The Seeberger flat bags are also recyclable. It’s a small but significant step forward on our journey of commitment – for the Earth and everything that lives on it.

Mangoes: Tropical Artworks and Ambassadors of Ghana

The dried mangoes from this fascinating jungle world are more than just a snack. They're a window to a place where nature's treasures are processed with tradition. Every bite tells the story of careful production and deep connection to nature. Our mangoes are proof of the richness of Ghanaian soil, and they serve as both symbol and guide: They show that global efforts for sustainability and ethical production literally bear fruit.

Enjoyment with a Clear Conscience

You are what you eat. As such, it only makes sense for us to show you how and where your snacks come to life. But enough talk – where are the stars? Grab your velvety-sweet mangoes from sun-drenched West Africa and pocket some sunshine feeling. Guaranteed from a good home and raised with love. <3

Thanks for your registration

Collection: From Tree-Fresh Mango to Snacky Gold Nugget