Sultanas

Sultanas and raisins are both dried grapes, but they differ in grape variety, drying method and flavor. Raisins are made from special green grapes that are sun-dried to concentrate their natural sugars, giving them a lighter color, softer texture and sweeter taste. In contrast, raisins often come from darker grape varieties and have a more intense, sometimes tart flavor. These differences make them particularly popular for sweet dishes and baked goods, where they contribute a subtle sweetness and delicate texture.

Yes, you can snack on raisins right out of the packet. They are an excellent snack option that provides you with energy and a natural sweetness. They are also particularly practical for on the go, as a quick snack in the office or as an energy boost before or after sport. For an extra energy boost, we recommend our trail mix, which also contains nutritious Hazelnuts,Almonds and Cashews. Incidentally, the sweet taste also makes raisins a popular snack for children.

Sultanas are extremely versatile. You can give free rein to your creativity when it comes to dishes. They are a popular ingredient in baked goods such as cakes, bread and cookies and their natural sweetness means you can even cut down on sugar in baked dishes. They also find their place in salads, muesli and porridge and are fantastic as an addition to savory dishes such as curries or as a filling for meat dishes.

Yes, you can use raisins as a substitute for fresh fruit, especially in baked goods and desserts. They add a concentrated sweetness and refine dough and co. with their moisture. Just make sure to adjust the ratio, as they are sweeter and denser than most fresh fruit.

Soaking before use inRecipes often improves the consistency, as they become softer and juicier. The taste can also intensify as they absorb liquid, which enhances their natural flavor. Simply soak them in warm water or fruit juice for 10 to 20 minutes.

Sultanas are an excellent snack for children as a natural source of sweetness and energy. They are also easy to eat and digest. They are also very practical for the lunch box.

If stored correctly, they can be kept for several months to a year. Keep an eye on the best-before date on the packaging and store them in a cool, dry place. Protect them well from heat and light.

Fresh raisins are soft and juicy. You can easily squeeze them between your fingers. They should not be hard or dry. Also look for a uniform color without discoloration, mold or an unpleasant smell. If this is the case, they are no longer suitable for consumption.