The grain with its slightly nutty flavour enriches the kitchen when baking bread and in crunchy salads.
  • Enchants any bread, rolls and salads
  • Versatile use in the kitchen
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Long known in Germany only as the “little seed on hamburger buns”, sesame seeds have always played a big part in Asian and African cuisine. The herbaceous plant, which is one of the oldest oil plants, is rich in unsaturated fatty acids and minerals like calcium and magnesium. They are an excellent source of iron for vegetarians and vegans. The seed with its slightly nutty taste elevates your cooking when baking bread and preparing crunchy salads.

Diet form

*According to recipe, cross-contamination possible.

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