With the extra-large hazelnut kernels of the ‘Round Romans’ variety, your imagination can run wild when baking.
                  
                
                  - Rich in vitamin E
- Rich in unsaturated fatty acids
- Versatile use
Diet form
*According to recipe, cross-contamination possible.Reviews
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            Things to know about Hazelnuts Shelled
      
        Where do our hazelnuts come from?
      
    
      
        Are the hazelnut kernels natural?
      
    
      
        Can I eat the hazelnuts straight from the packaging?
      
    
      
        How can I use hazelnuts in recipes?
      
    
      
        Can I also use hazelnut kernels for homemade nut milk?
      
    
      
        Can I use the hazelnuts for baking?
      
    
      
        Are hazelnuts suitable for a vegan diet?
      
    
      
        Can I take hazelnuts with me as a snack on the go?
      
    
      
        How should I store the hazelnut kernels?
      
    
      
        How big is the packaging of the hazelnut kernels?
      
    
      
        Are the hazelnut kernels allergen-free?
      
    Ingredients
Diet form
Nutrient facts
| Average nutritional values | 100g | 
|---|---|
| Caloric value (in kj/kcal) | 2.781 kJ / 674 kcal | 
| Fats | 63 g | 
| Saturated fats | 5,3 g | 
| Carbohydrates | 6,0 g | 
| Sugar | 3,9 g** | 
| Protein | 16 g | 
| Salt | < 0,01 g*** | 
General information
Additional information
- Vendor:
- Seeberger GmbH

Hazelnuts: Italian High Class from the Bush
Just a shrub by the wayside? Think again! The "Common Hazel," as it's botanically known, is an unsung hero of the plant world. In Italy, the supreme class of these round all-rounders thrives, creating many crunchy and creamy delights. Get a tasty insight into what Seeberger hazelnuts go through before they roll their way into your heart.