A flash of paradise with every bite! Make the fig your feast and enjoy pure nature in its most delicious form. Anyone who doesn't try it is ... a coward.
- For the tender-sweet snack craving
- Fruity & sunny-sweet
- Pure or as a fine ingredient
- Large, whole fruits
Diet form
*According to recipe, cross-contamination possible.Reviews
Things to know about Delicacy figs
What makes our dried figs so special?
What is the best way to enjoy dried figs every day?
Are your dried figs vegan and unsulphured?
How should I store the dried fruit?
Can dried figs be used as a substitute for fresh figs in recipes?
Are figs suitable for children?
What is the shelf life of dried figs?
Are there different types of dried figs?
Ingredients
Diet form
Nutrient facts
| Average nutritional values | 100g |
|---|---|
| Caloric value (in kj/kcal) | 1.244 kJ / 294 kcal |
| Fats | 1,4 g |
| Saturated fats | 0,3 g |
| Carbohydrates | 60 g |
| Sugar | 60 g** |
| Protein | 3,9 g |
| Salt | 0,11 g*** |
General information
Additional information
- Vendor:
- Seeberger GmbH

Dried figs: children of the sun with depth and tradition
Question: What do you associate with figs?
If you can't think of too many, you're probably like most people in this country. Because the fig is perhaps the most underestimated fruit in Central Europe. The German name doesn't make it any better - because "cowardice" is certainly not one of its characteristics. It's high time to finally bring this delicacy into the limelight. Come along and find out why.