The days are getting brighter, the air is turning milder, and that first feeling of spring is starting to settle in. Perfect timing to bring a little more colour back into the kitchen!
Our freezedried raspberries add not only natural freshness and intense fruity notes to any recipe, but also an instant boost of good mood. And with Easter just around the corner, now is the ideal moment to try out new baking ideas. Whether for an Easter brunch, a sweet little gift, or simply to enjoy yourself: these cookies are quick to make, wonderfully fruity, and, thanks to our freezedried raspberries, an absolute eyecatcher.
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Total Duration:
20 Min -
Preparationtime:
10 Min -
Cookingtime:
10 Min -
Portions:
12
Ingredients
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120 g soft butter
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100 g brown sugar
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50 g white sugar
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1 pc egg (size M)
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1 tsp vanilla extract
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180 g wheat flour
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1 tsp baking soda
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1 tsp baking powder
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1 Pn. salt
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120 g Chocolate Chips
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1 Pn. Sea salt for topping
Suitable for:
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vegetarian
