Cocoa almonds in milk chocolate

Cocoa almonds in milk chocolate are a great combination of crunchy almonds coated in a layer of melt-in-the-mouth milk chocolate and fine cocoa powder. The different flavors that come together create a very intense and incomparable taste experience.

You can enjoy our cocoa almonds straight from the packet as a sweet snack or use them as a delicious topping for your muesli, yoghurt or dessert. They also go wonderfully with a cup of coffee or tea and are ideal for sharing with friends and family or giving as a gift. Tip: Try our white coconut cream with almonds - best spread directly on bread.

Yes, our sweet cacao almonds are surprisingly good when paired with savory flavors. You can chop them and use them as a topping for salads to create a sweet and savory combination. They go well with goat's cheese, rocket and figs. They can also provide a flavor explosion in meat dishes, such as a spicy chicken pan. The combination of chocolate and almonds also harmonizes particularly well with strong flavours such as garlic, chilli and spices.

Absolutely! Cocoa almonds are a great ingredient for baking. You can add them to cakes, muffins, brownies or cookies or use them as a topping for cakes or cupcakes.

To keep your chocolate-coated cocoa almonds fresh and crunchy for a long time, you should store them in an airtight container or in our box. It is best to store them in a cool, dry place, away from direct sunlight. This will prevent the chocolate from melting or the almonds from absorbing moisture. A larder or pantry is ideal for this. If you want to store the almonds for a longer period of time, you can also keep them in the fridge.

Absolutely! Chocolate-coated cocoa almonds make an elegant and delicious gift. Because we know that our Seeberger cocoa almonds are a popular gift, we pack them in a decorative box in advance to save you a little work. They are ideal for birthdays, holidays or as a small gift for friends and family. Homemade labels or cards with a nice message make the gift even more personal.

Fill our cocoa almonds in decorative bowls or glasses and place them on the buffet or tables. You can also serve them in small portions in muffin tins or on pretty napkins. For a special touch, you can dust cocoa almonds with edible gold dust or refine them with a touch of sea salt. This makes them not only delicious, but also a visual highlight at your party.

Yes, cocoa almonds go perfectly with a glass of wine. Their sweet, chocolaty note complements many red wines wonderfully, especially those with fruity or chocolaty flavors. They are also a delicious addition to a cheese platter or as a small snack during a wine tasting.

When temperatures rise, the chocolate in the cocoa almonds may melt. To counteract this, it is best to keep the almonds in the fridge during the hot months. Make sure to store them in an airtight container to avoid moisture and odors. If the chocolate has already melted, you can spread the almonds out on baking paper and leave them to harden in the fridge. This way they retain their shape and delicious taste.