Banana chips

It is primarily our selection of bananas and the production method that make our banana chips a real taste experience. We bake the fresh banana slices in fine coconut oil and then refine them with a touch of sugar. This special preparation ensures an intense, naturally banana flavor and a crispy texture. We attach great importance to naturalness and quality, which is why our banana chips are free from artificial flavors and additives.

Yes, our banana chips are 100% vegan. They contain no animal products or by-products, which makes them suitable for vegans and anyone who wants to avoid animal products. We use coconut oil instead of animal fats to ensure plant-based, sustainable production.

Our banana chips are naturally gluten-free as they are made from bananas and contain no wheat products or other gluten-containing ingredients. This makes them a safe snack option for people with coeliac disease or a gluten intolerance. As with all products considered for a gluten-free diet, it is still advisable to read the packaging information carefully to ensure there is no cross-contamination.

The great thing is their versatility. In principle, you can snack on them however you like. As a crunchy natural snack between meals, they are a vital alternative to conventional sweets or potato chips. They are also ideal as a crunchy topping for muesli, yogurt or smoothie bowls, giving dishes an exotic touch. Banana chips also have their place in your creative baking kitchen - for example, chopped into baked goods such as muffins or cookies, where they provide a sweet, banana surprise.

You can sprinkle them crushed over your morning muesli or porridge. Refine your smoothie bowls or add them to your yogurt. A special recommendation is to top a sandwich slathered with butter with banana chips. As you can see, they offer an easy way to turn an ordinary breakfast into something special and at the same time provide a real energy boost to start the day.

The shelf life is indicated on the packaging with a best-before date. Under optimal storage conditions - cool, dry and protected from light - they can retain their quality and freshness until this date confirmed by us, but often beyond. However, it is always advisable to consume them within a short time after opening. That's how they taste best!

Keskitymme eksoottiseen lajikkeeseemme, jolle on ominaista sen luonnollinen makeus ja kookosöljyn kevyt maku. Valikoimaamme kuuluu kuitenkin laaja valikoima kuivattuja hedelmiä jahedelmäsiruja. Miten olisi kookos- taiomenasipsejä?

Compared to other sugary sweets, they are a natural alternative that should still be enjoyed in moderation. Therefore, make sure you have an age-appropriate portion size.