Apricots - unsulphured

The packaging says "unsulphured" if no sulphur dioxide is used as an additive during production. The dried apricots are therefore completely free of this form of preservation and are presented in their natural shades of reddish brown to dark brown with a caramel-like sweetness, as you would expect from Seeberger apricots. The taste is intensely fruity and reminiscent of the fruit drying in the sun over the plantations in Malatya. In addition to unsulphured dried fruit, the Seeberger range also includes sulphured varieties, such as our dried apple rings. Both varieties have their place on the shelf and cater to the different preferences of snack lovers.

Our dried and unsulphured apricots come from Malatya in Turkey. Malatya is located in the eastern Anatolian region and is regarded as an area that is ideal for growing apricots. The combination of climate and many hours of sunshine provides ideal conditions for aromatic fruit. We have been working closely with partners there for over two decades. These companies know their plantations down to the last row and bring all their expertise to bear every season.
Together, they ensure that the apricots are harvested at the right stage of ripeness. Drying in the sun begins immediately afterwards, which preserves the characteristic taste of the fruit.

When you first bite into the apricots, their natural sweetness is particularly noticeable. The fruits have a caramel-like, natural note that is reminiscent of long summer days. The typical apricot flavor is concentrated by drying directly after harvesting, which comes out clearly when snacking and remains present for a long time. At the same time, you are accompanied by an intense aroma that announces the flavor as soon as you open the fruit snack and makes you want more. The color of the apricots ranges from reddish-brown to dark brown and supports the impression of an original product. Each fruit has its own shape and size, making each handful a small experience.

Unsulphured and dried apricots are an uncomplicated way to get through the day. In the morning, you can add a few pieces to your breakfast to add a fruity component to your plate. In the office or home office, the bag goes in your desk drawer and is ready for when you take a short break. Apricots are also a practical snack on the train, in the car or on a walk.
In the evening, they are the perfect accompaniment to cosy moments watching series on the sofa or complement a colorful snack platter with sweet nuts and other dried fruits such as mango strips or soft apricots.

Dried apricots, which are unsulphured, bring a unique combination of natural origin, careful processing and intense fruit flavor to your snack drawer. Unlike traditional snacks, this product consists of just one ingredient: apricots. The caramel-like, natural sweetness of the fruit creates a snack that requires no additional glaze or coating. So if you are looking for a tasty alternative to potato chips, chocolate, fruit gums and the like, these apricots offer you a fruity counterpart with an original character.

Behind Seeberger apricots is a company that has been working with nuts, dried fruit and coffee for many years. The mission is to bring you high-quality snacks from all over the world - with an eye on the entire journey from origin to bag.
In Malatya, we work together with selected partners. Long-term relationships, regular exchanges and personal visits create trust and ensure that everyone involved shares the same quality standards. For you, this means that you are reaching for a product where not only the taste counts, but also the story behind it.

To ensure that you can enjoy your apricots for a long time, it is best to store them in a dry and protected place. Place unopened packs in a place that is protected from heat and direct sunlight, for example in the store cupboard. After opening, close the bag carefully and store it in a dry place. In this way, the typical apricot aroma is preserved and the fruit retains its pleasant consistency. Alternatively, you can also transfer the apricots to a tightly sealed tin or screw-top jar. In any case, it is important that no moisture penetrates. You will find a note on the minimum shelf life on the packaging.