Name: Winter apple crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving
Cuisine: European
Ingredients: 750 Gramm Elstar apple (without skin, diced); 3 Teelöffel Cornstarch; 1 Prise(n) Grated tonka bean; 1 Stück(e) Lemon, including the juice; 1 Stück(e) Ginger; 75 Milliliter Apple juice naturally cloudy; 125 Gramm Wheat flour type 405; 1 Teelöffel Pumpkin Spice; 100 Gramm Powdered sugar; 100 Gramm Walnut kernels, chopped; 125 Gramm cold butter in cubes; 100 Gramm Pumpkin seeds, finely chopped; 1 Stück(e) Lemon, the zest of it; 1 Prise(n) Salt; 50 Gramm Pumpkin seeds (for the topping); 100 Gramm Crème fraiche; 1 Teelöffel Maple syrup; 10 Gramm Butter to grease the baking dish

Crispy, fruity and simply irresistible: our winter apple crumble is the perfect combination of juicy apples, fine spices and a golden brown crumble topping. Whether as a dessert after a meal or as a sweet snack between meals - this crumble brings the taste of winter straight to your plate. Try it now and enjoy!

Total Duration:
55 Min
Preparationtime:
15 Min
Cookingtime:
40 Min
Portions:
4

Ingredients

750 g Elstar apple (without skin, diced)
3 tsp Cornstarch
1 Pn. Grated tonka bean
1 pc Lemon, including the juice
1 pc Ginger
75 ml Apple juice naturally cloudy
125 g Wheat flour type 405
1 tsp Pumpkin Spice
100 g Powdered sugar
100 g Walnut kernels
125 g cold butter in cubes
100 g Pumpkin seeds - hulless
1 pc Lemon, the zest of it
1 Pn. Salt
50 g Pumpkin seeds - hulless
100 g Crème fraiche
1 tsp Maple syrup
10 g Butter to grease the baking dish

Suitable for:

vegetarian

Preparation

Peel and core the apples and cut into small cubes. Mix the apple cubes with cornflour, apple juice, lemon juice and grated tonka bean. Finely grate the ginger and add to the mixture. Leave the mixture to infuse for about 10 minutes.

For the dough, knead the wheat flour, pumpkin spice, baking sugar, chopped walnuts, cold butter, chopped pumpkin seeds, lemon zest and a pinch of salt into a crumbly dough. Grease a baking dish with butter and spread the apple pieces evenly in it. Crumble the dough into crumbles with your hands and sprinkle over the apples. Then top with the whole pumpkin seeds.

Bake at 180°C fan oven on the middle shelf for 30-40 minutes until the crumble is golden brown. Meanwhile, mix the crème fraiche with a little maple syrup and grated tonka bean and serve as a topping on the warm crumble.

Enjoy the taste!

09.09.2024

in Recipes

Winter apple crumble

Ingredients

Suitable for:

Preparation

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