Hazelnut-cocoa cream

Everyone knows it, everyone loves it: the incomparably sensual hazelnut-cocoa mix that no serious breakfast should be without. We are finally taking this intensely aromatic flavor icon to a new level and say: Seeberger doesn't put any questionable additives in the cocoa cream jar. But one thing is for sure: uncompromising high-end enjoyment like in the old days. You don't believe that? Try it!

With roasted hazelnuts and cocoa
Without palm oil and emulsifiers
Sweetened with coconut blossom sugar & date syrup
Ideal as a spread or muesli topping
Intensely aromatic taste

Every child knows that hazelnuts and cocoa simply belong together! And we celebrate this nut and bean love with a recipe that has a lot - not - in it: No palm oil, no emulsifiers, none of grandma's table sugar. Instead, lots of roasted hazelnuts, fragrant cocoa and a little coconut blossom sugar. A drop of fine date syrup was also added. The result is a composition that combines the highest quality ingredients to create a well-known delicacy. You're welcome!

Diet form

*According to recipe, cross-contamination possible.

Ingredients

HAZELNUT KERNELS, coconut blossom sugar, date syrup, CASHEW KERNEL OIL, low-fat cocoa powder

Diet form

Nutrient facts

*According to recipe, cross-contamination possible.
***Contains naturally occurring salt.
Average nutritional values	100g
Caloric value (in kj/kcal)	2.484 kJ / 599 kcal
Fats	48 g
Saturated fats	4,8 g
Carbohydrates	25 g
Sugar	22 g
Protein	13 g
Salt	0,05 g***

Hazelnut-cocoa cream

Diet form

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Ingredients

Diet form

Nutrient facts

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