Cashew nuts - roasted & salted

If you like a mild, nutty taste with a subtle hint of salt and appreciate a good crunch, roasted and salted cashews are an excellent choice. With us, you can rely on a careful selection and gentle roasting to conjure up a sophisticated snack that can be enjoyed on its own or used in many dishes.

The production of cashew nuts, which are roasted and salted, begins with the removal of the hard shell and outer skin of the cashew nuts. The shelled kernels are then roasted, which intensifies their natural flavor and gives them a crunchy texture. The roasting process takes place in special ovens. After roasting, they are lightly salted to enhance the natural flavors.

You can sprinkle your roasted and salted cashews into your salads, enhance rice dishes, refine wok dishes and even use them as a topping for soups or desserts. They also look great in homemade muesli bars or on cheese platters. Tip: You can even spread our creamy cashew butter directly on your bread.

Experience has shown that cashews, roasted and salted, are a great ingredient for many baking recipes. You can use them to bake cookies, brownies or cakes. The salty taste creates an interesting contrast to the sweetness of baked goods. Try incorporating them into a chocolate cookie recipe or adding them to your banana bread.

Yes, cashews are naturally plant-based and therefore fit perfectly into a vegetarian or vegan diet. They provide a good source of plant-based protein and good fats, making them a nutritious addition to a meat-free diet. Make sure that they do not contain any additives that are not vegan, such as honey or animal flavorings.

Roasted and salted cashews are light, compact and easy to take with you - making them a reliable companion for long car journeys, hikes or as a quick snack in the office. As they contain good fats and proteins, they provide quick energy and keep you full.

Definitely! The seeds are an excellent ingredient for homemade snack mixes that you can put together to suit your taste. Combine them with other nuts, dried fruit, chocolate chips or even spices to create a mix that tastes really good. You can also mix different textures and flavors to create a varied and exciting snack mix. A homemade snack mix is ideal for snacking between meals or as a substitute for potato chips and other processed snacks.

Store them in an airtight container or our resealable bag in a cool, dry place to protect them from moisture and light. If you want to store the cashews, roasted and salted, for a longer period of time, you can also keep them in the fridge or freezer. This will keep them crunchy for longer and reduce the risk of them going rancid. Make sure you close the container or bag tightly after each use.

Cashews that are roasted and salted usually stay fresh for several months if stored properly and unopened. Once the packaging has been opened, you should eat them within a few weeks to enjoy the best taste.