Soft apricots

Our Seeberger soft apricots are characterized by their pleasantly soft consistency and intense aroma. They are sun-dried and gently processed, which means they retain their natural sweetness and fruity taste. Unlike many other dried apricots, they are not hard or chewy, but have a perfect balance between softness and bite.

The great thing is that soft apricots are versatile. Similar to what you know when you buy nuts from us. You can use them

• mix them into your muesli or yoghurt to add a fruity sweetness.
• in baked goods such as cakes, muffins or bread.
• in recipes for oriental dishes such as couscous or tagine.
• add a sweet, fruity note to salads.
• puree into an apricot paste or chutney to enhance cheese or meat.

Yes, absolutely! Thanks to the resealable packaging
they stay fresh on the go. The soft apricots are a great alternative
alternative to sweet or fatty snacks and provide a natural energy boost between meals
energy boost for in-between meals - ideal for hiking, traveling or the office.

Simply puree our soft apricots with nuts, rolled oats and a little honey or almond butter and shape into small bars or balls. Then bake fresh in the oven if required. Yummy and ideal for your balanced diet.

They can be kept unopened for several months. Once opened, you should store them in the resealable packaging in a cool, dry place so that they remain soft and aromatic. If you want to store them for a particularly long time, you can even freeze them. This will preserve their freshness even longer.

They are perfect for homemade jams or chutneys. Simply chop some soft apricots, boil them with a little water, lemon juice and spices and puree them. Combinations with ginger, cinnamon or chili are particularly delicious and make the taste even more interesting.

The biggest difference lies in the consistency: while many conventional dried apricots are tough and hard, Seeberger soft apricots are pleasantly soft and juicy. They also have an intense fruit flavor and are particularly aromatic.