Friends have spontaneously invited themselves over for dinner and now you're faced with the question of what you can put on the table? We have an idea for you. Cooking and baking with the best ingredients from the Seeberger online shop is easy and can be done in no time. Simply serve a crisp salad with arugula, toasted walnut kernels, dried cranberries, and a lemon-olive oil dressing. The walnuts add a pleasant crunch to the salad, while the dried cranberries with their sweet note complement the bitter arugula perfectly. Serve it with fresh oven baguette with fine herb butter. Perfect! This ensures that nothing stands in the way of a sociable evening.

Let yourself be surprised by our selection of ingredients for cooking and baking. Whether it's dinner with friends, a cozy baking day, or a relaxed Sunday brunch – nuts, seeds, dried fruits, grains, and legumes add a special touch to every dish and ensure a diverse vitality on the plate.

Snack power. Snack Seeberger.

Cooking and baking with passion – made with love for you

For over 175 years, we've upheld the highest quality standards for our products, which you can buy as delicious nut mixes or individually packaged in bags to enhance your cooking and baking. Over time, we've expanded our range to include many more specialties, so now you can find a selection of the best ingredients for cooking and baking with us. You can buy nuts to add a savory flavor or complement your dish with dried fruits for sweetness. The best part: All our cooking and baking ingredients are 100 % natural.

Because we know our responsibility

Speaking of nature: Quality goes hand in hand with sustainability for us. When we decided to pursue our passion in 1844, we set ourselves the lofty goal of harmonizing tradition, progress, and innovation in the long term. This enables us to keep pace while remaining true to our values.

What this means for us specifically? We place great emphasis on uncompromising fairness in our partnerships with our worldwide partners, promote good working and living conditions, and handle resources carefully without losing sight of high product quality. Since autumn 2022, we have been using recycled material called recyclate for our snack bags, which contain your baking and cooking ingredients. By now, we have converted 70 % of our assortment to environmentally conscious options, while still guaranteeing you the best protection for safe shelf life. Additionally, we are working to reduce our emissions as much as possible through regenerative projects. Our main location in Ulm will emit 10 % less CO2 by 2025 compared to 2019. Our mission: Climate neutrality across the entire value chain.

You can find out more on our "responsibility" page.

Key Facts About Cooking And Baking Ingredients

Cooking and baking with fresh ingredients often take a back seat in our busy everyday lives. Between meetings, client appointments, power workouts, and parent-teacher meetings, there's hardly any time for long kitchen sessions. That's exactly what our cooking and baking ingredients change. You no longer have to worry about conjuring up a nutritious lunch "to go" or starting your day with energy. Instead, you simply grab our ingredients for cooking and baking, and instantly enhance every treat.

Nuts, kernels & dried fruits

Nuts such as almonds, walnuts, hazelnuts, pecans, cashews, and pistachios are perfect for cooking and baking, whether for pastries, bread, cakes, cookies, or many other baked treats. They provide that special crunch and flavor. Additionally, they are packed with proteins and fats that can even enhance your salads or main dishes.

Seeds, such as sunflower or pumpkin seeds, are true kitchen secrets. Thanks to their distinctive flavors, they enhance savory dishes especially well and can be easily used for cooking and baking. With their high protein and fiber content, as well as a variety of vitamins and minerals, they are not only delicious but also genuine sources of energy.

You can also buy dried fruits for cooking and baking, including raisins, apricots, or dates. They add a pleasant sweetness and a unique texture to baked goods, granola, and cereal bars. And the best part? They are also rich in fiber and packed with essential vitamins.

Grains & legumes

In cooking and baking, grains form the basis of many dishes. Think of delicious whole grain breads or pasta, tasty mueslis, or porridge. Varieties like chia seeds also serve as an excellent base for salads or work as a side dish for many meals.

Legumes such as lentils or chickpeas, on the other hand, are true protein powerhouses and are excellent additions to stews, soups, salads, or as ingredients in delicious dips like hummus. Additionally, you can also make fantastic plant-based burger patties from legumes.

Whether grains or legumes, both provide many essential nutrients and contribute to making your creations satisfying and enjoyable. They are incredibly versatile in cooking and baking and can be prepared in many different ways.

Cooking And Baking: Snack Fun. Snack Seeberger.

Would you like to skillfully enhance your cooking and baking in your kitchen? Let our baking ingredients and cooking ingredients inspire you. Browse through our snack online shop where you can find your power ingredients for delicious dishes. You can find the matching recipes in our magazine, where our food experts also provide great nutrition tips.

For any questions about cooking and baking, feel free to reach out to us directly and contact us without any obligation.

FAQ: Kochen und Backen

Wie nutze ich Zutaten wie Nüsse, Kerne oder Trockenfrüchte zum Kochen und Backen?

Es gibt viele Möglichkeiten, Zutaten wie Nüsse, Kerne und Trockenfrüchte zum Kochen und zum Backen zu verwenden. Tolle Rezepte findest du dazu in unserem Magazin. Wenn es mal schnell gehen muss, eignen sich die Koch- und Backzutaten auch einfach so im selbstgemachten Müsli, Porridge oder Salat

Was kann ich mit Getreiden wie Maisgries, Hirse und Grünkernschrot kochen und backen?

Maisgries, auch Polenta genannt, kann als Beilage serviert oder zu einer herzhaften Polenta-Schnitte verarbeitet werden. Der klassische, amerikanische Corn Dog, der oftmals in Filmen als Snack zu sehen ist, wird ebenfalls mit Maisgrieß hergestellt. Hirse eignet sich hervorragend für Salate, Suppen oder als sättigende Beilage. Grünkernschrot kannst du zu Bratlingen verarbeiten oder als Basis für einen vegetarischen Eintopf verwenden.

Kann ich Linsen auch in gebackenen Gerichten verwenden?

Ja, absolut! Linsen können in vielen gebackenen Gerichten verwendet werden. Du kannst sie in Brot oder Muffins einarbeiten, um diese mit zusätzlichen Proteinen und Ballaststoffen aufzuwerten. Sie können auch püriert und als Zutat in veganen Backwaren verwendet werden, um Feuchtigkeit zu liefern und Eier zu ersetzen.

Kann ich zum Kochen und Backen auch Nüsse und Kerne verwenden, die schon geröstet oder gesalzen sind?

Ja, das ist durchaus möglich. Du solltest jedoch bei der Zubereitung deines Gerichts berücksichtigen, dass diese beim Kochen und Backen bereits zusätzliche Geschmacksnoten mitbringen. Bei gerösteten Nüssen und Kernen ist der Geschmack intensiver, was eine tolle Ergänzung sein kann. Gesalzene Varianten sollten eher sparsam verwendet werden, um das Gericht nicht zu versalzen. Beim Backen empfiehlt es sich, eher auf ungesalzene Varianten zurückzugreifen, es sei denn, das Rezept erfordert ausdrücklich gesalzene Zutaten.

Collection: Cooking & Baking

Cook And Bake With Our Updates For Your Kitchen