Name: Vegan sandwich with walnut kernels
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving
Cuisine: European
Ingredients: 200 Gramm Hummus; 6 Scheibe(n) Zucchini; 1 Teelöffel Harissa; 2 Teelöffel Olive oil; 1 Prise(n) Pepper; 50 Gramm Walnut kernels

A bread that delights: our vegan Stulle with walnut kernels combines crispy bread, creamy spread and the hearty note of crunchy walnuts. Whether as a quick snack, light lunch or on the go - this sandwich is simple, delicious and always a treat. Try it out and discover your new favorite snack!

Total Duration:
10 Min
Preparationtime:
5 Min
Cookingtime:
5 Min
Portions:
2

Ingredients

200 g Hummus
6 Sl. Zucchini
1 tsp Harissa
2 tsp Olive oil
1 Pn. Pepper
50 g Walnut kernels

Suitable for:

vegan
vegetarian
lactose free

Preparation

Cut the zucchinis into pieces and fry in a pan with a little olive oil. Spread a generous amount of hummus on the slices of bread. Then add a little harissa to the bread. Then arrange the grilled zucchinis and whole walnuts on the bread. Finish with a drizzle of olive oil and fresh pepper.

02.06.2022

in Recipes