Colorful stuffed sweet potatoes with almond sauce

Collection: Colorful stuffed sweet potatoes with almond sauce

Warm sweet potato, fresh salad and creamy almond sauce? Yes, please! A great dish for the whole family.
  • Total Duration:
    55 Min
  • Preparationtime:
    15 Min
  • Cookingtime:
    40 Min
  • Portions:
    2

Ingredients

  • 2pc Sweet potatoes
  • 60g Kale
  • 1pc Cucumber (small)
  • 1Hf. Pomegranate seeds
  • 50g cooked quinoa
  • 1tbsp Olive oil
  • 1tbsp Apple cider vinegar
  • 1Pn. Salt and pepper
  • 4tbsp Yogurt of your choice, unsweetened

Suitable for:

  • vegan
  • vegetarisch

Preparation

Preheat the oven to 190°C and cut into the sweet potatoes a little. Bake for 30-40 minutes (or until tender, depending on size).

In the meantime, prepare the kale salad with 50 g cooked quinoa, a small cucumber, a handful of pomegranate seeds and walnuts and dress with olive oil, lemon juice and salt.

For the almond dressing, mix 2 tsp almond butter, 1 tbsp olive oil, 2 tbsp apple cider vinegar, salt and pepper in a bowl.

Cut the sweet potato open (but do not cut through) and unfold, top with the yoghurt of your choice, the salad and finally the dressing.


Rezept von Nathalie Gleitman

Image of Nathalie Gleitmann
Nathalie Gleitmann
29.12.2023
in recipes