Brownies in a jar

Brownies in a jar

Cake for dessert? Our moist brownies with nuts are perfect for this.
  • Total Duration:
     40 Min
  • Preparationtime:
    15 Min
  • Cookingtime:
    25 Min
  • Portions:
    4

Ingredients

  • 75 g Seeberger roasted luxury nut mix
  • 25 g Seeberger sugar roasted hazelnut kernels
  • 50 g vegan dark chocolate dark chocolate
  • 125 g spelt flour
  • 75 g Seeberger cane sugar, fine
  • 2 tbsp baking cocoa powder
  • 1 tsp gingerbread spice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 Prise(n) salt
  • 25 mg neutral rapeseed oil rapeseed oil + 1 tbsp for greasing the jars
  • 75 Milliliter soy milk, almond or oat milk
  • 60 g apple puree

Suitable for:

  • vegan
  • vegetarisch

Preparation

Preheat the oven to 160 °C (top/bottom heat).

Grind the nut mixture and half of the toasted hazelnuts in a food processor or chop finely with a knife. Roughly chop the chocolate. Mix the chopped nuts and chocolate with the flour, sugar, cocoa powder, gingerbread spice, baking powder, baking soda and salt, then stir in the oil, plant-based milk and apple puree and mix quickly to form an even batter.Brush four ovenproof glasses with a capacity of around 200 ml with a thin layer of the remaining oil, fill half full with the batter, top with the remaining roasted hazelnuts and bake for 25 minutes. Then leave to cool completely.

Tip: The brownies can also be baked the day before. They taste even better.
09.09.2024
in recipes

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