Name: Brownies in a jar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving
Cuisine: European
Ingredients: 75 Gramm Roasted nut variety; 25 Gramm roasted hazelnut kernels; 50 Gramm vegan dark chocolate; 125 Gramm Spelt flour type 630; 75 Gramm Cane sugar fine; 2 Esslöffel Baking cocoa powder; 1 Teelöffel Gingerbread spice; 1 Teelöffel Baking powder; 1 Teelöffel Baking soda; 1 Prise(n) Salt; 25 Milliliter neutral rapeseed oil + 1 tbsp to grease the jars; 75 Milliliter Soy, almond or oat milk; 60 Gramm Apple pulp

Chocolatey, moist and simply delicious: our brownies in a jar are the perfect eye-catcher - and pure spooning pleasure! Whether as a sweet gift, a dessert highlight or a little treat for yourself - these brownies always make an impression. Try them out and enjoy pure chocolate love in a jar!

Total Duration:
40 Min
Preparationtime:
15 Min
Cookingtime:
25 Min
Portions:
4

Ingredients

75 g Roasted nut variety
25 g Roasted hazelnut kernels
50 g vegan dark chocolate
125 g Spelt flour type 630
75 g Cane sugar fine
2 tbsp Baking cocoa powder
1 tsp Gingerbread spice
1 tsp Baking powder
1 tsp Baking soda
1 Pn. Salt
25 ml neutral rapeseed oil + 1 tbsp to grease the jars
75 ml Soy, almond or oat milk
60 g Apple pulp

Suitable for:

vegan
vegetarian

Preparation

Preheat the oven to 160 °C top/bottom heat. Finely grind the nut variety and half of the roasted hazelnuts in the food processor or chop finely with a knife. Roughly chop the chocolate. Then mix the chopped nuts and chocolate with the flour, sugar, cocoa powder, gingerbread spice, baking powder, baking soda and salt. Now add the oil, plant-based milk and apple puree and mix everything quickly to form a smooth batter.

Prepare four heatproof glasses, each with a capacity of around 200 ml, by coating them thinly with the remaining oil. Fill the glasses halfway with batter, top with the remaining roasted hazelnuts and bake for 25 minutes. Then leave the brownies to cool completely.

Tip: You can also prepare the brownies the day before. They taste even better after being left to soak overnight!

09.09.2024

in Recipes