Vegan 10-minute ramen with nuts

Vegan 10-minute ramen with nuts

Quick, easy and incredibly tasty: our vegan 10-minute ramen with nuts brings feel-good cuisine to your plate in no time at all. A spicy broth, crunchy vegetables and the special touch of roasted nuts make this dish a real highlight - perfect for anyone who likes things uncomplicated but sophisticated. Ideal when you need something quick without compromising on taste!
  • Total Duration:
     15 Min
  • Preparationtime:
    5 Min
  • Cookingtime:
    10 Min
  • Portions:
    2

Ingredients

  • 200  g Instant ramen noodles or instant mie noodles
  • 200  ml Vegetable broth
  • 2  tbsp Oil of your choice (we use sesame oil)
  • 5  tbsp Soy sauce
  • 1  Cl. Garlic, chopped
  • 1  tbsp Maple syrup
  • 1  tsp Cornflour, mixed with a little cold water
  • 150  g Mushrooms of your choice
  • 1  Pn. Pepper
  • 1  tsp Chili flakes
  • 50  g Nut kernel mix
  • 2  tsp Sesame seeds - hulled
  • 1  pc Spring onion

Suitable for:

  • vegan
  • vegetarian
  • lactose free
Eine Schüssel Nudeln mit Pilzen und Nüssen auf einem Holztisch, umgeben von Zutaten.

Preparation

Slice the mushrooms and fry in a pan with a little oil. Cook the ramen noodles according to the instructions on the packet. Tip: Cook for 1-2 minutes less than stated so that they don't end up too soft.

Pour the sesame oil into a hot pan, chop the garlic clove and sauté briefly, then deglaze with the vegetable stock and soy sauce. Add the maple syrup, pepper and chilli flakes and bring to the boil briefly. Add the cornflour to thicken the sauce a little. Reduce the heat, then add the ramen noodles and mushrooms to the sauce and mix well.

Serving tip: Serve the creamy ramen in bowls and top with spring onions, sesame seeds and the mixed nuts.
02.06.2022
in Recipes

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