Collection: Apéro - The delightful custom from Switzerland

A sumptuous cheese and sausage platter is a must for an indulgent time-out. The meat specialties on the platter include air-dried Bündnerfleisch, fine Valais dried meat, Appenzeller Mostbröckli, Salsiz and Bündner raw ham. A small selection of cheeses also belongs on the Swiss aperitif platter. A spicy Sbrinz or Brie is ideal here. You can round off the Swiss taste experience with crunchy nuts, tomatoes, olives, gherkins and radishes - however you like. The Swiss also serve various types of home-baked bread as a hearty accompaniment to their aperitif. Of course, a good bottle of wine - red or white - is a must for a genuine Swiss aperitif. Because the wine enhances the fine taste of the fine specialties. Everything you need for full enjoyment!