Crack, cut, dry - that's all you need for coconut chips. Get your Caribbean fresh up and treat yourself to pure safari enjoyment.
  • For the hunger for exotic flavours
  • Pure, as an ingredient or topping
  • Socially and sustainably produced
  • Gently dried for a pleasant crunch
  • From coconut groves in Ghana
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Fancy some pure coconut? Then discover our crunchy coconut chips - whether as an ingredient in your breakfast bowl, as a topping on your salad or simply as a light snack in summer. The coconut chips are versatile and a real taste sensation. Our tip: keep the coconut chips in the fridge, as they taste even better when chilled!

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*According to recipe, cross-contamination possible.

From Ghana with Crunch: Coconut Chips

Capturing the taste of a sunny day? It's possible. We do it, every day. Want to know how? Then take a peek into where a real wanderlust snack is born from traditional craftsmanship. And where people live better because we like to snack better. Sounds dramatic, but it's a beautiful reality.

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