What a sweetie! He pretends to be coarse and pithy, but in reality he's super gentle and loves to be thrown into the cooking fray.
  • Unrefined cane sugar
  • Rich in minerals
  • Caramel flavour
  • Free from bleaching agents and other additives
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Coarse cane sugar, who doesn't recognise it in one of the most popular cocktails of all, the Caipirinha? It gives the cocktail the typical sweet caramel flavour that harmonises so well with the sour limes. Cane sugar also brings this caramel flavour to pastries, e.g. in typical cookies or desserts, for example as the basis of the caramel layer in créme brûlée.

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*According to recipe, cross-contamination possible.

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