Californian pistachios - roasted & salted

Ready for the crunchiest taste trip of your life? These pistachios come straight from California - where the sun burns so hot that every nut turns to gold. Roasted, salted and ready to enjoy!

From the best growing regions in the USAHigh-quality
pistachios, masterfully refinedEasy
to crack shellOptimal
amount of salt for a balanced tasteAvailable
as a snack pack and family pack

Our roasted and salted pistachios, which we source from the best growing regions in the USA, are guaranteed to provide a real explosion of flavor. Ripened under the Californian sun, their spicy flavor comes straight into our sustainable bag. Ready to provide you with enough energy before your next meeting and to give you an enjoyable break from the stress of everyday life. As they still come wrapped in their natural "coat", you can also experience pure snacking bliss at home during a series marathon or simply in between meals.

What else makes roasted and salted pistachios so special? In addition to the intense pistachio flavor, these classic snacks, which were cultivated in the Persian Empire 1,000 years ago, have an excellent nutritional profile. Dietary fiber, healthy fats and many vitamins and minerals, including vitamin B6, iron, copper, selenium and zinc, undoubtedly enrich any healthy diet.

Our pistachios are gently roasted and salted. During the roasting process, we pay close attention to the temperatures so that the green superstars retain their full flavor and nutrients. This ensures that roasted and salted pistachios work just as well in a variety of creative dishes. How about chopped pistachios in your morning muesli or as an aromatic topping on your salad? Our favorite: pistachio ice cream in summer.

Diet form

*According to recipe, cross-contamination possible.

Things to know about Californian pistachios - roasted & salted

How are pistachios roasted and salted?

Our pistachios are gently roasted and carefully salted. Using a special process, we are able to bring out the aroma of the nuts and give them a special crunchiness. After the roasting process, the pistachios are lightly refined with salt to emphasize the taste without dominating it.

Are the pistachio shells easy to open?

We roast our pistachios so that their shells crack open slightly, making it easy for you to remove them. Unopened pistachios do not go into the bags. However, if a closed nut gets lost in the bag, you should dispose of it. In this case, they were not ripe when they were roasted and will not ripen again.

Where do Seeberger pistachios come from?

Directly from California, a region known worldwide for its high-quality pistachios. California provides the ideal growing conditions for pistachios, including the perfect climate and rich soil, which ensures exceptionally high quality.

How can I incorporate roasted and salted pistachios into my meals?

In many different ways. Traditionally, roasted and salted pistachios are the ideal snack between meals or nibbled on the couch in the evening. They are also ideal as a topping for salads, yogurt or oatmeal and add intense nutty nuances to bread, cakes or cookies. You can also use coarsely chopped pistachios as a natural ingredient in homemade energy balls or muesli bars. Get inspired by the many other recipe ideas in our magazine.

Are pistachios suitable for a gluten-free diet?

Yes, pistachios are naturally gluten-free, making them a safe snack option for people who are sensitive to gluten or need to follow a gluten-free diet. It is important to emphasize that we pack pistachios in an environment that is subject to strict quality controls to ensure that no other ingredients affect the pistachios (roasted and salted).

How should I store roasted and salted pistachios?

Make sure that you close the bag well after eating your pistachios (roasted and salted) and store them in a cool, dry place. This means: no direct sunlight and no heat sources. A storage cupboard or pantry is suitable. With pistachios in particular, you must ensure that they are not exposed to any moisture. Otherwise they will quickly become moldy, which in turn can lead to the formation of the mold toxin aflatoxin. You can recognize spoiled pistachios by a musty or rancid smell. Visually, they are dried out or discolored.

How many pistachios are in a pack?

Each pack of roasted and salted pistachios contains 150 g or 375 g of pistachios. Due to the natural variability of nut sizes, the exact number of pistachios in each pack may vary. However, our packs are designed to provide you with exactly the right amount of nuts.

Are pistachios suitable for children?

Pistachios are generally a nutritious snack for children. However, there is a risk of swallowing, which is why parents should always be present when they are eaten. We also recommend giving them to children from the age of four.

Ingredients

Pistachios, salt

Diet form

Nutrient facts

*According to recipe, cross-contamination possible.
**Contains naturally occurring sugars.
Average nutritional values	100g
Caloric value (in kj/kcal)	2.506 kJ / 605 kcal
Fats	50 g
Saturated fats	6,3 g
Carbohydrates	10 g
Sugar	6,7 g**
Protein	25 g
Salt	1,2 g

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Californian pistachios - roasted & salted

Diet form

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Things to know about Californian pistachios - roasted & salted

How are pistachios roasted and salted?

Are the pistachio shells easy to open?

Where do Seeberger pistachios come from?

How can I incorporate roasted and salted pistachios into my meals?

Are pistachios suitable for a gluten-free diet?

How should I store roasted and salted pistachios?

How many pistachios are in a pack?

Are pistachios suitable for children?

Ingredients

Diet form

Nutrient facts

General information

Additional information

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