A classic with a new twist: our Stulle with pecan nuts and banana chips brings variety to your plate. The combination of creamy spread, crunchy nuts and sweet, crispy banana chips makes this snack a real highlight - whether for breakfast, as a quick snack or on the go. A slice of bread can be so delicious!
-
Total Duration:
10 Min -
Preparationtime:
5 Min -
Cookingtime:
5 Min -
Portions:
2
Ingredients
-
30 g Pecan kernels
-
4 Sl. fresh sourdough bread
-
100 g vegan cream cheese
-
2 tbsp Maple syrup
-
1 Hf. Blueberries
Suitable for:
-
vegan
-
vegetarian