Name: Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving
Cuisine: European
Ingredients: 2 Tasse(n) gluten-free oat flakes; 150 Gramm Roasted nut variety; 1 Tasse(n) Buckwheat grains (optional); 1 Tasse(n) Grated coconut; 1 Teelöffel Cinnamon; 1 Tasse(n) Olive oil; 1 Tasse(n) Maple syrup; 1 Tasse(n) Almond butter; 1 Messerspitze(n) Vanilla

Fancy a crunchy taste sensation to start the (Valentine's) day? Discover our new crunchy granola recipe with crunchy nuts, exotic coconut flakes and creamy almond butter!

Total Duration:
40 Min
Preparationtime:
10 Min
Cookingtime:
30 Min
Portions:
8

Ingredients

2 Cup gluten-free oat flakes
150 g Roasted nut variety
1 Cup Buckwheat grains (optional)
1 Cup Grated coconut
1 tsp Cinnamon
1 Cup Olive oil
1 Cup Maple syrup
1 Cup Almond butter
1 pn Vanilla

Suitable for:

vegan
vegetarian
lactose free
no added salt

Preparation

Preheat the oven to 200 degrees (fan oven if you have one). Chop the nuts and place in a large bowl with the remaining dry ingredients. Place the oil, syrup, almond paste and vanilla in a small saucepan. Stir over medium heat and pour over the dry ingredients. Mix thoroughly and spread in a thin layer on (preferably) 2 baking sheets. Bake for 30 minutes, turning the trays halfway through.

Leave the muesli to set on the trays until it has reached room temperature and only then remove it from the tin. Pour it into an airtight jar.

Have fun giving it as a gift or eating it yourself!

Recipe by Svenja Ostwald

13.02.2024

in Recipes

Crunchy Granola

Ingredients

Suitable for:

Preparation

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