Pistachio shortbread, one of my favorite Christmas cookies this year. The best thing is that you don't need a pastry press, just a piping bag, as the dough is soft enough to pipe onto the baking paper. After baking, they are decorated with dark chocolate coating and chopped green pistachios, incredibly delicious together.
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Total Duration:
50 Min -
Preparationtime:
20 Min -
Cookingtime:
30 Min -
Portions:
35
Ingredients
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200 g Butter, soft
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100 g Powdered sugar
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1 pc Egg
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1 Pn. Salt
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1 Pn. Vanilla, ground
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100 g Green pistachio kernels
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230 g Wheat flour type 405
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200 g Couverture (for the decoration)
Suitable for:
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vegetarian
