The Spanish would say: Tómate! Which means something like: Take it! And that's exactly what we say. We even go so far as to say: treat yourself. Because you won't get more sun in a bag anywhere.
  • Suitable as antipasti
  • Easy to make your own pesto
  • Popular cooking and baking ingredient
  • Sun-dried
  • Source of fibre
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Our sun-dried tomatoes taste intensely aromatic whatever the time of year. In Apulia, where the tomatoes come from, the ideal conditions for ripening are found between two mountain ranges: light, constant winds, relatively stable weather, mineral-rich soil and plenty of groundwater for irrigation. The tomatoes are sliced by hand, scattered with sea salt and then laid out in the sun to dry. Whether for refined antipasti or aromatic red pesto – always a little burst of an Italian holiday.

Diet form

*According to recipe, cross-contamination possible.

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